Dishwasher

Responsibilities:

• Completes opening and closing side work checklist for shift daily
• Maintains cleanliness of all storage areas: dry storage, walk-in cooler, freezers, paper good storage, chemical storage, beverage storage, locker room, and any other storage areas
• Maintains cleanliness of kitchen areas by emptying trash, sweeping and mopping floors, etc. throughout service
• Disposes of all trash, cardboard, etc. as needed throughout shift; Empty trash cans from all kitchen and service areas throughout the shift
• Maintains cleanliness and sanitation of small wares, china and cookware for all outlets
• Minimizes breakage by handling china and other items with care
• Completes basic prep responsibilities, as directed by Chef on Duty
• Use of proper chemicals to clean and knowledge of the uses of such chemicals
• Implementation of proper breakdown method (mock system) and adherence to procedure
• Updates knowledge and skills by participating in staff training opportunities
• Maintains sanitation to Department of Health standards; Keep work area clean and organized
• Informs Chef on Duty immediately of any DOH or OSHA/workplace safety violations
• Be a team player—support and assist your fellow team members whenever possible
• Completes other duties as assigned by the Chef and management team