About the Role
We are seeking a passionate and experienced Lead Line Cook to join our culinary team. The ideal candidate will take ownership of kitchen operations during service, support menu execution, and ensure high standards of quality, consistency, and cleanliness. You’ll work closely with the Chef and management team to maintain a smooth and efficient kitchen environment.
Responsibilities
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Lead and execute prep and line cooking during service with precision and consistency
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Maintain proper food handling, sanitation, and safety standards
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Support daily prep schedules and station setup/breakdown
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Train and mentor junior line cooks and prep staff
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Communicate clearly and efficiently with front-of-house and back-of-house teams
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Uphold kitchen organization, cleanliness, and inventory control
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Assist with ordering, receiving, and inventory management as needed
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Contribute to seasonal menu development and specials
Requirements
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Minimum 2 years of professional kitchen experience (preferably in high-volume or upscale dining)
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Strong knife skills and familiarity with multiple cooking techniques
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Leadership qualities and ability to work under pressure with a positive attitude
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Reliable, punctual, and team-oriented
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Food Handler’s Certificate preferred
Compensation & Benefits
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$24 per hour, full-time
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Health, dental & vision benefits
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Staff meals provided during shifts
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Opportunities for growth and advancement within the company
