LE ROCK
Le Rock is located in the iconic 45 Rockefeller Plaza space overlooking Rockefeller Center. Praised for our updated French fare, exciting, all natural wine program and warm hospitality, Le Rock has been critically acclaimed with 3 stars and is featured as one of New York's best 100 restaurants from the New York Times.
After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary.
Come join an exciting restaurant with an emphasis on quality and excellence. We are a value-driven company, committed to supporting employee needs to create great work experiences for our people with lots of growth opportunities.We are currently looking for experienced front of house to join our culinary team. The ideal candidate displays an excitement for food and hospitality. As a member of our team, a successful candidate will prioritize positivity, passion, and flexibility. This is a great opportunity to be a part of an energetic, seasoned and diverse team that is committed to creating an inclusive and dynamic workplace to learn, collaborate and grow.
Our acclaimed Wine Director, Jorge Riera (Bathazar, 360, Ten Bells, Wildair and Contra) is know for his love of small, natural wine producers. In the same tradition as Frenchette, our list celebrates the hard work of some of France's best but maybe least known farmers.
NOW HIRING: Wine Steward
Ideal Experience for Le Rock Wine Steward
- 2 years of sommelier or wine bar experience.
- Thrive in fast-paced environment while following steps of service.
- Passionate about food and natural wine.
- Experience with French cuisine (is a plus, not a must).
- Experience with and love for French wine. (Our list is 95% French)
- Dedicated to providing a welcoming environment and positive customer experiences.
- Open availability is preferred. Lunch, & Dinner shifts available.
- Must be available to work weekends.
- Collaborative team-player is a must
WHY WORK WITH US...
Chef driven and owned, critically acclaimed brasserie from chefs Riad Nasr and Lee Hanson, has quickly become a New York mainstay. We offer French inspired cuisine and natural wine 5 days a week for lunch and dinner.
- Freedom to map your career growth
- Health Benefits
- Family meal while working + Dining Discounts when off
- Fun Fact: Chef Riad Nasr and Lee Hanson named the restaurant after David Johansen's 1978 song "Frenchette".
Le Rock does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.
2025
