Chef Kitchen Manager – busy Tacos Spot NYC

Location: Midtown, New York City

Un emocionante y creciente concepto de taco counter en Midtown está en búsqueda de un Chef Operador / Gerente de Cocina para asumir un rol dinámico de liderazgo dual. Esta posición combina la experiencia práctica en la cocina con la gestión operativa del frente de la casa, lo que la convierte en una oportunidad única para un profesional bilingüe apasionado por la hospitalidad, listo para asumir responsabilidades a nivel de propietario.

Este no es simplemente otro puesto de cocina: es la oportunidad de dirigir un negocio de tacos de alta calidad y en plena expansión en uno de los vecindarios más concurridos de la ciudad de Nueva York, liderar un equipo unido de más de 20 personas y potenciar tanto la excelencia culinaria como el crecimiento en ventas, manteniendo siempre una cultura auténtica e inclusiva.

An exciting, fast-growing Midtown taco counter concept is seeking a Chef Operator / Kitchen Manager to take on a dynamic dual leadership role. This position combines hands-on kitchen expertise with front-of-house operational leadership, making it a unique opportunity for a passionate, bilingual hospitality professional ready to step into ownership-level responsibility.

This is not just another kitchen role—it’s a chance to run a thriving, high-quality taco business in one of New York City’s busiest neighborhoods in Midtown NYC, lead a close-knit team of 20+, and drive both culinary excellence and sales growth while maintaining an authentic and inclusive culture.

• Lead the kitchen: Oversee prep, ordering, production, and execution with consistency, efficiency, and unwavering quality.

• Manage the team: Supervise 20+ employees, including scheduling, payroll, and daily coaching to maintain a positive, high-performing workplace.

• Operate with balance: Seamlessly manage both FOH and BOH responsibilities in a hands-on leadership role.

• Run the show: Ensure smooth day-to-day operations in a high-volume, 12–15 seat taco counter setting with heavy takeout and delivery.

• Drive growth: Take ownership of sales performance, foster guest loyalty, and build strong neighborhood and tourist repeat business.

• Maintain standards: Ensure compliance with food safety and operational guidelines while streamlining paperwork and systems.

• Inspire by example: Deliver a guest-first, team-oriented culture rooted in hospitality and authentic Mexican cuisine.

• Proven expertise in Mexican cuisine and tacos

• Strong knowledge of kitchen operations, ordering, COGS management, and payroll oversight.

• Bilingual in Spanish and English—essential to connect with both the team and diverse guests.

• Experience thriving in small, high-volume restaurants where every detail counts.

• Entrepreneurial, collaborative, and positive leadership style.

• Commitment to a balanced schedule of 45–50 hours per week (with genuine work-life balance built in).

• Salary: $80,000 to $90,000

• Profit Sharing / Bonus Opportunities: up to 10% annually

• Healthcare Credit: $5,000 annually, added to payroll, allowing flexibility for marketplace coverage.

• Paid Time Off (PTO): 3 weeks PTO

This is an exciting opportunity to step into a leadership position with full operational ownership of a growing Midtown concept. With profit-sharing upside, a supportive ownership structure, and a culture built on hospitality and collaboration, this role offers the chance to make a true mark on a business while achieving a sustainable work-life balance.

If you are a passionate operator with expertise in Mexican cuisine and a desire to lead both FOH and BOH with energy and vision, this is your chance to join a thriving Midtown concept and grow with it.


Apply here or email us at:
[email protected]