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Bartender
Chateau ZZ's
1500 Brickell Avenue, Miami, FL 33129
Chateau ZZ's hiring Bartender in Miami, FL

Chateau ZZ's hiring Bartender in Miami, FL

Bartender

Chateau ZZ'sMore Info

1500 Brickell Avenue, Miami, FL 33129
Full Time • Hourly ($8.00) plus tips
Expired: Nov 8, 2025

Sorry, this job expired on Nov 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
Major Food Group seeks experienced and qualified bartenders to join our team at Chateau ZZ's!

Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens.
 
This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.  

RESPONSIBILITIES

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Greet guests in a timely manner and take orders
  • Process cash and credit card transactions following appropriate procedures
  • Maintain a safe and clean environment for guests and team
  • Monthly liquor inventory
  • Inventory variance analysis
  • Order all liquor product
  • Order bar sundries – ice, garnishes, bar mixers
  • Inventory efficiency – ensure all product has application and purpose
  • Invoice processing 
  • Receive and stock liquor product 
  • Liquor room - cleanliness and organization

 

REQUIREMENTS:

  • The position requires at least 3 years of experience in the desired job
  • Ability to lift up to 50 lbs
  • Ability to work on-site for assigned schedule including nights, weekends and holidays
  • Ability to operate point-of-sales system accurately and efficiently
  • Deep knowledge of spirits, classic cocktails, wine, beer and proper technique
  • Proficient in computer skills including POS systems, Word and Excel.
  • Experience in high-volume restaurants is a plus.

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. 


Compensation Details

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Prepare Alcohol or Non Alcohol Beverages for Bar and Restaurant Patrons

Strong Work Ethic

Customer Service Orientation

Interact With Customers, Take Orders and Serve Snacks and Drinks

Customer Service Skills

Assess Customers’ Needs and Preferences and Make Recommendations

Attention to Detail

Mix Ingredients to Prepare Cocktails

Time Management

Plan and present bar menu

Team Collaboration

Check Customers’ Identification and Confirm Legal Drinking Age

Problem Solving Skills

Ability to Work Under Pressure

Restock and replenish bar inventory and supplies

Communication Skills

Ability to Multitask

Comply with all food and beverage regulations

Creativity in Cocktail Preparation

Adaptability

Greet Guests in a Timely Manner and Take Orders

Organizational Skills

Process Cash and Credit Card Transactions Following Appropriate Procedures

Sales Skills

Maintain a Safe and Clean Environment for Guests and Team

Knowledge of Food and Beverage Regulations

Monthly Liquor Inventory

Ability to work in a fast paced environment

Inventory Variance Analysis

Inventory Management Skills

Order All Liquor Product

Cash Handling Skills

Order Bar Sundries – Ice, Garnishes, Bar Mixers

Ability to Maintain Cleanliness and Organization

Inventory Efficiency – Ensure All Product Has Application and Purpose

Invoice Processing

Receive and Stock Liquor Product

Liquor Room Cleanliness and Organization

Ability to Lift up to 50 Lbs

Ability to Operate Point of Sales System Accurately and Efficiently

Deep Knowledge of Spirits, Classic Cocktails, Wine, Beer and Proper Technique

Proficient in Computer Skills Including POS Systems, Word and Excel

Experience in High Volume Restaurants is a Plus

Read more


View Job Description

Open Jobs From Chateau ZZ's

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Pastry Cook
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Require min. 2 years of experience
Line Cook
Full Time • Hourly ($18.00 - $24.00)
Require min. 2 years of experience

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Part of Major Food Group

Chateau ZZ's is the first-ever Mexican concept from Major Food Group, who have successfully explored Italian, Japanese, French, and many more styles of cuisine at over 50 acclaimed restaurants across the world.
The first level boasts a glamorous Mexican restaurant, serving up incredible seafood and mets of the wood-fired grill, raw bar options from the sea, authentic aguachile, tostadas and so much more.This glamorous destination features a bar and lunge with over 1,000 Tequilas and Mezcals and lush, decluded grounds.

Open Jobs From Chateau ZZ's
Food RunnerCaptain AssistantPastry CookSee all open jobs (4)