Pastry Cook

Frenchette Bakery opened in the TriBeCa neighborhood of New York City in October 2020 under the direction of Chef/Owners Lee Hanson and Riad Nasr, who also run the restaurants Frenchette (TriBeCa) and Le Rock (Midtown). The bakery focuses on French baking and viennoiserie traditions by lead baker Peter Edris and Executive Pastry Chef Michelle Palazzo, incorporating ancient and local heirloom grains where possible.

Opening in Fall 2023 - Frenchette Bakery at the Whitney - a new larger and expanded second location at the Whitney Museum in the Meatpacking District, with the same bakery focus as well a new cafe service planned.