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Seasonal - Pastry Cook
Jupiter
Rockefeller Center, New York, NY
Jupiter hiring Seasonal - Pastry Cook in New York, NY

Jupiter hiring Seasonal - Pastry Cook in New York, NY

Seasonal - Pastry Cook

JupiterMore Info

Rockefeller Center, New York, NY
Full Time • Hourly ($23.00 - $25.00)
Expired: Nov 8, 2025

Sorry, this job expired on Nov 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Jupiter, a second restaurant from the team behind King, celebrates the regional simplicity of Italian food. We pride ourselves on respecting seasonal ingredients, making delicious, hand-made pastas, and being a warm and welcoming place to work. 

We are looking for an enthusiastic pastry cook to join our joyful and rigorous kitchen working on daily bread, ice cream and pastry production during our busy holiday months. This is a pastry production role that is available on a seasonal basis, starting in October and ending in January. We are open to review continued employment thereafter. 


What you’ll do: 

  • Learn about regional Italian specialties and work closely with a team of chefs on events and special pastry projects. 
  • Learn about Italian bread production with seasonal changes
  • Practice classic pastry skills building layer cakes
  • Learn to make flavor-forward ice creams and sorbet using a top-of-the line Carpigiani
  • Develop in-depth knowledge of our menu and the culinary traditions that inspire us.
  • Participate in ongoing training, education and tasting. 

What we offer you:

  • Medical, Dental & Vision benefits for full time employees
  • Paid Time Off for full time employees, including NYC’s Safe & Sick Leave 
  • Pre-Tax Transit Discounts
  • Employee Dining Discounts 
  • An ever-evolving, dynamic workplace that prizes mutual respect, continuous improvement, communication, autonomy and fun

Who you are: 

  • You are passionate about pastry! Making it, learning about it, and eating it! 
  • You are a team player with clear communication and follow through 
  • You have attention to detail and initiative to problem solve as needed 
  • You are able to stand, walk, and be on your feet for extended periods of time 
  • You are able to communicate in English, through written and verbal communications  
  • You are able to lift 50+ pounds 
  • You are available on nights, weekends and holidays, as needed 
  • Proficiency in Spanish is very useful but not required. 

Jupiter is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Pastry Production

Enthusiasm for Pastry

Team Collaboration

Recipe Development

Willingness to Learn

Italian Bread Production

Collaboration With Chefs

Time Management

Working Closely With Head Chefs

Adaptability to Seasonal Changes

Classic Pastry Skills

Effective Verbal Communication

Knowledge of Regional Italian Specialties

Written Communication Skills

Learning About Italian Bread Production

Ability to Work Under Pressure

Commitment to Continuous Improvement

ice cream and sorbet making

Respect for Diverse Culinary Traditions

Ability to Follow Through on Tasks

Flexibility in scheduling

Practice Classic Pastry Skills

Positive Attitude

Physical Stamina

Making Flavor Forward Ice Creams and Sorbets

Effective Written Communication

Continuous Improvement

Culinary Knowledge

In Depth Knowledge of Menu and Culinary Traditions

Participation in Training and Education

Communication

Respect for Seasonal Ingredients

Participating in Ongoing Training and Education

Creativity in Pastry Projects

Attention to Detail

ability to work in a dynamic environment

Clear Communication

Customer Service Orientation

Problem Solving

Ability to lift heavy objects

Proficiency in English (Spanish is a Plus)

Ability to Stand, Walk, and Be on Feet for Extended Periods of Time

Written and Verbal Communication in English

Lifting 50+ Pounds

Proficiency in Spanish (Useful but Not Required)

Read more

View Job Description

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