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Pastry Prep Cook
King
18 King Street, New York, NY 10014
King hiring Pastry Prep Cook in New York, NY

King hiring Pastry Prep Cook in New York, NY

Pastry Prep Cook

KingMore Info

18 King Street, New York, NY 10014
Full Time • Hourly ($23.00 - $25.00)
Expires: Mar 18, 2026 • Closed: Feb 23, 2026

Sorry, this job closed on Feb 23, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for an experienced pastry prep cook to join our joyful and rigorous kitchen team doing early morning pastry production for the seasonal re-launch of Café King. This position includes both production and service.

At King our daily-changing menu finds inspiration in regional Italian and French cooking and so do our desserts. As such, we seek a team member who is curious, communicative and dynamic. There is ample opportunity to learn and explore culinary traditions with premium ingredients guided by seasonality. Cooks become fully versed in their mise en place daily: we prep our fruit for sorbets, make laminated doughs by hand, cook large vats of chickpea porridge and hone our ability to make delicious, beautiful desserts and baked goods.

Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Interpersonal Communication

Basic Knife Skills

Cleaning / Sanitation

Teamwork

Prepping Ingredients

Pastry Production

Attention to Detail

Ice Cream / Sorbet Making

Baking Knowledge

Dough Making

Pastry Knowledge

Read more

View Job Description

Open Jobs From King

Assistant General Manager
Full Time • Salary ($85k - $95k)
Require min. 4 years of experience

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2 Employee RecommendationsSee Details

Part of King and Jupiter

A critically-acclaimed restaurant in Soho which features a daily-changing menu inspired by the south of France and regional Italian Cooking. Co-founded by Jess Shadbolt, Annie Shi and Clare De Boer, King focusses on ingredient led, simple cooking with a focus on seasonality.

We love to share the stove with other cooks who love beans, bottarga and olive oil and who are excited to learn more about regional, classical cooking.

Leadership
Clare de Boer

Head Chef

Jess Shadbolt

Head Chef

Annie Shi

General Manager

Open Jobs From King
Assistant General Manager