Sous Chef

Line Chef – Panacea (Amenia, NY)

Panacea is more than just a restaurant – it’s a community. We’re a chef-owned, scratch kitchen serving global new fare Americana in the heart of Dutchess County. We’re looking for a line chef to join our small, tight-knit team and grow with us.

This is a unique opportunity to cook side-by-side with the chef-owners, learn across all stations, and be part of a restaurant built on creativity, collaboration, and fun.

What we’re offering:

• A consistent set schedule so you can find balance in and outside the kitchen
• Hands-on training at every station – sauté, grill, garde manger, pasta, and more
• The chance to work multiple stations during the week for variety and skill-building
• A path for real growth: this role is designed to grow within the Sous Chef role and then to Chef down the line
• A long-term home where your ideas and effort matter

What we’re looking for:

• A positive, hardworking cook who’s excited to learn and collaborate
• Someone with solid kitchen experience who thrives in a fast-paced, professional setting
• A teammate who brings energy, reliability, and curiosity every day
• Someone who wants to be with us for the long haul and grow into leadership

If you’re looking for more than “just a job” – if you want to be part of a kitchen where you’re respected, challenged, and celebrated – Panacea is the place.