We are looking for organized, friendly and hardworking people for our front of house. Some of the things that you will be doing are making drink orders, taking orders, providing guests with menu explanations and recommendations, running food and drink orders, keeping up with the seasonal menu changes, closing out tables, cleaning, restocking, organizing, and overall providing a great experience to our guests. You will also be responsible for keeping all refrigeration, storage, and working areas in clean and safe working conditions with compliance to Health Department Regulations. We have our full liquor license as well; you will need to have a base knowledge on classic cocktails as well as the flexibilty to make our signature cocktails.
We train from the ground up because we want to ensure the organizational culture we deeply value. If you have big ambitions and want to grow with us, we might be the restaurant you’ve been looking for!
Looking for part time.
Requirements
- Minimum 2 years of experience as a bartender in a high volume restaurant
- Working knowledge of Point of Sale systems (POS)
- Willing to take on challenges with a supportive team
- Ability to take constructive criticism and has the motivation to improve
- Ability to work under pressure in a calm manner with a sense of urgency
- Communicative and have service knowledge
- Self-motivated with excellent organizational skills and attention to detail
