Sous Chef

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management, with experience in fine dining and high volume environments. As a Sous Chef, you will oversee kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of food safety and service.

Duties

• Assist in the planning and execution of menus, ensuring creativity and seasonal relevance.
• Supervise kitchen staff, providing guidance and training to enhance team performance.
• Manage food production processes, ensuring consistency and quality in all dishes served.
• Oversee inventory management, including ordering supplies and controlling stock levels.
• Maintain cleanliness and organization of the kitchen to comply with health and safety regulations.
• Collaborate with the Executive Chef on special events and banquet preparations.
• Ensure proper food handling techniques are followed by all kitchen staff.
• Participate in shift management to ensure smooth operations during service hours.
• Contribute to menu planning by suggesting new dishes based on seasonal ingredients.
• Foster a positive work environment that encourages teamwork and collaboration.

Requirements

• Proven experience as a Sous Chef or in a similar role within the food industry.
• Strong culinary skills with a focus on food preparation, cooking, and presentation.
• Experience in fine dining, catering, or banquet settings is highly desirable.
• Demonstrated leadership abilities with experience in team management and supervising staff.
• Knowledge of inventory control practices and food service management principles.
• Familiarity with dietary department operations is a plus.
• Excellent communication skills and ability to work effectively under pressure.
• Commitment to maintaining high standards of food safety and sanitation practices.
• Culinary degree or equivalent experience preferred.
• Passion for hospitality and delivering exceptional dining experiences. Join our dynamic team where your culinary talents will be valued, and your contributions will make a difference!

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person