Required Years of Experience
1 year
Job Details
The newest business in Redwood Hospitality, Golden Ratio is a single‑room cocktail bar with multiple energy zones: a welcoming lounge at the entrance, a central bar, cozy banquettes/booths, and a lively standing area. We balance design, genuine hospitality, and craft cocktails, creating a place where guests and staff feel the rhythm of great service. Offering a rotating list of zero-waste cocktails with distillates made from foraged and greenmarket ingredients served alongside vegetable-forward snacks.
Equal Opportunity - Golden Ratio and Redwood Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
If you’re a passionate, forward‑thinking leader with a love for cocktails, culture, and hospitality, we’d love to hear from you.
Sous Chef Responsibilities include:
- Overseeing and ensuring a smooth and professional service
- Exemplifying, managing, and maintaining a positive and respectful culture for the team.
- Sourcing and ordering highest quality ingredients
- Developing and teaching recipes and techniques
- Providing leadership to a large team and ensuring all chef's are accountable for their responsibilities and stations.
- Maintaining kitchen equipment and ensuring proper usage
- Maintaining high standards of cleanliness and organization at all times, above and beyond DOH guidelines.
- Administrative support including inventory and managing costs and waste
Requirements:
- Minimum of one year experience in a managing capacity
- Minimum three years experience in a quality-driven, high volume kitchen (fine dining strongly preferred).
- Culinary diploma or equivalent in experience strongly preferred.
- Positive attitude and strong communication skills.
- General understanding of Google Docs
- NYC Food Handler certification
Compensation: Salary ($72,000.00 - $80,000.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits
Required Skills
Food Safety Knowledge
Kitchen Management
Ordering / Purchasing
Inventory Management
Cleaning / Sanitation
Expediting
Team Development
Grilling
Advanced Knife Skills
Food Handler Certification
Sauteing
Meat Cookery
Menu Development
Leadership
Recipe Development
Fish Cookery
Vegetable Cookery
Frying
Sauce Making
Vendor Management
Knife Skills
Positive Attitude
Family Meal Preparation
Baking Bread
Viennoiserie Making
Meat Butchery
Fish Butchery
Compensation Details
Compensation: Salary ($72,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
Required Skills
Strong Leadership abilities
Effective Communication Skills
Ability to Work In a High Pressure Environment
Attention to Detail
Creativity in Menu Development
Team Collaboration
Problem Solving Skills
Time Management Skills
Read more
Gallery
Open Jobs From Golden Ratio
Other jobs you might be interested in
Bar Snacks
Bar / Lounge, Upscale Casual
Part of Redwood Hospitality
The newest addition to Redwood Hospitality, Golden Ratio is a single‑room cocktail bar with multiple energy zones: a welcoming lounge at the entrance, a central bar, cozy banquettes/booths, and a lively standing area. We balance design, genuine hospitality, and craft cocktails, creating a place where guests and staff feel the rhythm of great service. Offering a rotating list of zero-waste cocktails with distillates made from foraged and greenmarket ingredients served alongside vegetable-forward snacks.
