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Server
Olio e Piu - Bryant Park
1065 6th Avenue, New York, NY
Olio e Piu - Bryant Park hiring Server in New York, NY

Olio e Piu - Bryant Park hiring Server in New York, NY

Server

Olio e Piu - Bryant ParkMore Info

1065 6th Avenue, New York, NY
Full/Part Time • Hourly ($16.50) plus tips
Expired: Nov 7, 2025

Sorry, this job expired on Nov 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
OPEN CALL!!! 

MONDAY (1pm-3pm), THURSDAY (1pm-3pm), FRIDAY (1pm-3pm)
ARRIVE WITH A PHYSICAL COPY OF YOUR RESUME TO:
3 Greenwich Avenue, New York, NY 10014.


Job Details
New York City's charming Olio e Più is hiring! We are looking for experienced Servers who are excited to join us on our newest endeavor. 

Our Servers exemplify the highest standards in integrity and leadership. Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy working in the world of hospitality!
 
What you will bring to us:

  • Prior experience in similar caliber restaurants
  • Food and wine knowledge
  • Professional communication skills
  • Able to take directions and work in a team environmental
  • Able to solve problems, and work calmly and effectively under the pressure
  • Strong self-motivation and organizational skills
  • Able to stand and exert fast-paced mobility for an entire shift

*****

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to NYC.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 

Our new Olio e Più, embodies the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community. 


*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status
protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Prior Experience in Similar Caliber Restaurants

Ability to Adapt to a Fast Paced Environment

Food and Wine Knowledge

Customer Service Orientation

Professional communication skills

Ability to Multitask

Able to Take Directions and Work in a Team Environment

Attention to Detail in Food Presentation

Problem Solving Skills

Ability to Work Collaboratively With Kitchen Staff

Ability to Work Calmly and Effectively Under Pressure

Time Management Skills

self motivation

Ability to Handle Stressful Situations

Self Motivation and Organizational Skills

Knowledge of Italian Cuisine

Organizational Skills

Ability to Stand and Exert Fast Paced Mobility for an Entire Shift

Ability to Engage With Diverse Clientele

Physical Stamina for Fast Paced Mobility

Problem Solving in Customer Service Scenarios

Integrity

Commitment To Maintaining High Standards

Leadership

Flexibility in Work Hours

Team Player

Passion for the Hospitality Industry

Ability to Create a Welcoming Atmosphere


Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Strong Work Ethic

Adaptability

Attention to Customer Needs

Effective Communication

Team Collaboration

Stress Management

Culinary Knowledge

Customer Engagement

Time efficiency

Crisis Management

Positive Attitude

Cultural Awareness

Problem Resolution

Service Excellence

Read more

View Job Description

Open Jobs From Olio e Piu - Bryant Park

Assistant General Manager
Full Time • Salary ($75k - $85k)
Require min. 3 years of experience
Bartender
Full/Part Time • Hourly ($16.50) plus tips
Require min. 2 years of experience

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Italian

Bar / Lounge, Fine Dining, Upscale Casual

Part of The Group NYC

AUTHENTIC ITALIAN CUISINE

OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to vibrant neighborhoods in NYC, Chicago, and Washington D.C.

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The lineup changes according to the season. The open dining area, rustic interior, and carefully selected wine and cocktail list bring a piece of old-world Italy to NYC, Chicago, and Washington D.C.

Assistant General ManagerBartender