Sous Chef

Olio e Più is seeking an experienced Sous Chef who has excellent communication skills, is organized and detail-oriented. The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

Our work environment includes:

• Growth opportunities
• Lively atmosphere
• Company perks

Essential Functions:

• Passion for and expertise in cooking.
• Attention to detail.
• Ability to make decisions.
• Ability to motivate and discipline staff.
• Organizational skills.
• Ability to communicate effectively.
• Desire to improve and create.
• Proactively ensure compliance of food safety and hygiene regulations at all times.

Availability:

• Day shift
• Evening shift
• Weekends
• Holidays    

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Our Company:

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to Bryant Park.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 

Our new Olio e Più in Bryant Park will embody the same authentic atmosphere as our original, renowned NYC location, while also integrating into its vibrant new community.

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The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Labor Management

Teamwork

Team Management

Excellent Communication Skills

Creativity in Food Presentation

Leadership

Ordering Inventory

Organizational Skills

Adaptability to a Fast Paced Environment

Creativity

Scheduling Labor

Problem Solving

Collaboration With Kitchen Staff

Detail Oriented

Ability to Handle Stress

Adaptability

Knowledge of Food Safety Standards

Food Safety Regulations Knowledge

Passion for culinary arts

Customer Service Orientation

Passion for cooking

Attention to Customer Satisfaction

Stress Management

Workplace Safety Knowledge

Culinary Creativity

Ability to Make Decisions

Mentoring

French Cooking

Conflict Resolution

Ability to Motivate and Discipline Staff

Attention to Customer Feedback

Culinary Techniques

Ability to communicate effectively

Cultural Awareness

Desire to Improve and Create

Food Safety and Hygiene Regulations

Time Management

Leadership Skills