Pastry Prep Cook

Bellecour, Gavin Kaysen’s French-influenced bakery and café in the 50th & France area of Edina, is looking for a Morning Pastry Prep Cook & Baker to:

• Efficiently complete daily bake off & prep lists
• Proactively communicate station needs, including special order ingredients
• Adhere to health and sanitation requirements
• Maintain a clean and organized workspace

We are looking for a Morning Pastry Prep Cook & Baker who has:

• A warm and positive demeanor
• Comfortable in an open kitchen environment
• Ability to work independently while also actively supporting other team members throughout the restaurant
• Ability to stay focused and organized, prioritizing multiple tasks and maintaining careful attention to detail
• Ability to effectively communicate, give and take constructive criticism, and work productively as a team
• Fine dining or upscale restaurant/bakery experience is preferred, but not mandatory.

Requirements:

• Morning & weekend availability
• Shift start: 4-5 AM
• Conversational English vocabulary
• Ability to stand on your feet for up to 10-12 hours
• Ability to lift and carry up to 50 pounds
• Must have a reliable smartphone capable of downloading and running the Opsi app to access daily prep lists and recipes

Benefits:

• Paid Time Off (PTO), in accordance with Minnesota's Earned Sick and Safe Time law, is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
• Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available to Full-Time employees (30+ hours worked per week) after 90 days of employment.
• A 401(k) retirement plan with company matching is available to Full-Time employees after one year of service and 1,000 hours worked and to Part-Time employees after two consecutive years of service and at least 500 hours worked per year.
• Free and unlimited access to Employee Assistance Program (EAP) services.
• Access to YMCA's Corporate Wellness Program.
• Discounted employee dining at Spoon and Stable.

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour, and KZ Provisioning. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.