About Aziza
Aziza is a modern Californian Moroccan restaurant by Michelin-starred Chef Mourad Lahlou, celebrating the vibrant flavors of Morocco through the lens of California’s seasonal bounty. Located in San Francisco’s Richmond District, Aziza is where craft, creativity, and hospitality come together in every dish. Our team thrives on collaboration, precision, and a passion for beautiful food.
Position Summary
We’re looking for a Brunch Line Cook to join our kitchen team for our popular weekend brunch service. The ideal candidate has strong fundamentals, thrives in a fast-paced environment, and takes pride in plating dishes that are as visually stunning as they are delicious.
Responsibilities
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Execute brunch menu items with consistency, accuracy, and attention to detail
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Maintain a clean, organized, and efficient station
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Assist with prep and setup before service and breakdown afterward
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Uphold food safety and sanitation standards at all times
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Work collaboratively with fellow cooks, sous chefs, and Chef Mourad’s culinary team
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Bring a positive, professional attitude to every service
Qualifications
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Minimum 1 year of experience in a professional kitchen (brunch or high-volume service a plus)
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Strong knife skills and familiarity with modern cooking techniques
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Ability to follow recipes and plating guides precisely
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Punctual, dependable, and passionate about learning
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Appreciation for Moroccan flavors and California ingredients
What We Offer
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Supportive, growth-focused environment under a Michelin-starred chef
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Family meal and staff discounts
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Opportunities for advancement and cross-training
Come be part of a team that’s redefining modern Moroccan cuisine in San Francisco.
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