Konban is a sophisticated, contemporary Japanese dining establishment that boasts a culinary focus on three exceptional pillars: Tonkatsu, Udon, and Toro-Uni Shari. Our mission is to present a dining experience that elevates these classic Japanese dishes to new heights.
Now hiring HOST/HOSTESS with a positive attitude for our vibrant team!
Konban is a sophisticated, contemporary Japanese dining establishment that boasts a culinary focus on three exceptional pillars: Tonkatsu, Udon, and Stone Bowl Rice. Our mission is to present a dining experience that elevates these classic Japanese dishes to new heights.
Job Description:
- Guest Greeting: Warmly welcome guests as they arrive, ensuring a positive first impression.
- Reservation Management: Effectively manage and record guest reservations, adhering to the restaurant's booking system.
- Seating Arrangement: Escort guests to their tables, providing menus and any necessary assistance.
- Communication: Coordinate with the waitstaff and kitchen team to manage table turnovers and ensure a smooth dining experience.
- Customer Assistance: Answer guest inquiries and provide information about the menu, daily specials, and restaurant policies.
- Waitlist Management: Maintain an organized waitlist during peak hours and estimate wait times for guests.
- Upkeep of Waiting Area: Keep the waiting area clean, organized, and aesthetically pleasing.
- Special Occasions: Manage special occasions and reservations, such as birthdays or anniversaries, to enhance the guest experience.
Qualifications:
- Previous experience in a similar role is preferred but not mandatory.
- Strong communication and interpersonal skills.
- Ability to multitask in a fast-paced environment.
- Positive attitude and willingness to learn.
- Basic knowledge of food and beverages.
konban is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
