Restaurant Manager

Now Hiring: Restaurant Manager for Prestigious French Restaurant in Brooklyn

Brasserie Le Mistral, a renowned French restaurant in the heart of Brooklyn, Park Slope, seeks a talented and experienced Restaurant Manager. We are looking for a leader with a passion for fine dining, exceptional customer service, and a deep understanding of French cuisine and culture.

Responsibilities:

• Oversee daily restaurant operations
• Manage and inspire a dedicated team
• Ensure high standards of service and quality
• Maintain a welcoming and elegant atmosphere for our guests

Qualifications:

• Proven experience in restaurant management, preferably in fine dining
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Passion for French cuisine and culture

Salary is $60,000 + bonus. Compensation for this position will depend on your credentials and experience, with room for growth. We encourage you to apply and come meet with us.