General Manager
Compère Lapin
535 Tchoupitoulas St, New Orleans, LA 70130, United States
137 people viewed
Required Years of Experience
5 years
Job Details
General Manager of Chef Nina Compton's Compere Lapin in New Orleans. Previous upper management, fine dining, wine and beverage knowledge, and compassion required. You will be working very closely with Nina and Larry in their flagship restaurant. Vacation, Health, Vision, Dental.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses
Required Skills
Wine Service
Conflict Resolution
Customer Service
Fine Dining Service
High Volume Service
Food and Beverage Pairing
Food Safety Knowledge
POS Systems
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American, Caribbean, Italian
Upscale Casual
Part of Compère Lapin // Bywater American Bistro
Compère Lapin(kom-pare la-pan) n. 1. French for “brother rabbit” 2. traditional Caribbean and Creole folktales featuring a mischievous rabbit named Compère Lapin 3. Restaurant helmed by Chef Nina Compton in the heart of the Warehouse Arts District in New Orleans.
Awards / Distinctions
20262025202320192020
2019
2018
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