Server

Le Bernardin, New York’s acclaimed seafood restaurant run by Chef Eric Ripert, is seeking full-time Front Servers. If you possess strong communication skills as well as a passion for food, wine, excellent service and the desire to work with a team, this will be a great opportunity for you. Front Servers are responsible for serving guests in a warm, accommodating, and professional manner to ensure complete guest satisfaction.

The ideal candidate will have at least two years of serving experience in a fine dining environment and will possess great attention to detail and the ability to multi-task. They will also exhibit strong organizational and people skills and enjoy working in an exciting and fast-paced environment.

Potential candidates must have a flexible schedule and the ability to work nights, weekends and holidays.

To apply, please send your resume and cover letter to [email protected]

We offer competitive wages and excellent benefits

Le Bernardin is an Equal Opportunity Employer.