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Front of House Staff
Jezabel's
206-208 South 45th Street, Philadelphia, PA 19104
Jezabel's hiring Front of House Staff in Philadelphia, PA

Jezabel's hiring Front of House Staff in Philadelphia, PA

Front of House Staff

Jezabel'sMore Info

206-208 South 45th Street, Philadelphia, PA 19104
Full/Part Time • Hourly ($16.00 - $22.00) plus tips
Expired: Nov 7, 2025

Sorry, this job expired on Nov 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

At Jezabel’s, kindness is at the heart of everything we do. We are a woman-run, woman-led team rooted in Northwest Argentine hospitality — warm, thoughtful, and people-centered. We’re not afraid to have honest conversations to grow and do better, together.

We’re looking for someone who brings positive energy, curiosity, and care. Someone who thrives in a collaborative space, enjoys connecting with guests, and takes pride in creating meaningful experiences. Experience helps, but attitude matters most — we’ll train and invest in the right person.

Compensation & Growth
Training Rate: $16/hr + tips
Barista / Front of House: $18/hr + tips
Lead FOH / Expeditor: $20–$22/hr + tips
(Lead roles include additional responsibilities like service coordination, team support, and inventory oversight.)

What You’ll Do
– Greet and engage guests with warmth and attentiveness
– Prepare espresso drinks and serve pastries and food
– Maintain a clean, organized, and welcoming environment
– Assist with setup, service, and breakdown
– Support special events, catering pick-ups, and workshops

Who You Are
– Kind, dependable, and people-focused
– Open to feedback and eager to learn
– Organized and detail-oriented
– Strong communicator and team player
– Available for morning and occasional evening/weekend shifts

Schedule
Jezabel’s is open Tuesday through Saturday, with shifts typically between 7am–6pm. Occasional evening hours are needed for cooking classes and events. Sundays are reserved for private and special occasions.

We strongly encourage women, immigrants, and career changers to apply. Jezabel’s is a place where your presence and perspective matter — a growing team built on care, respect, and intention.


Compensation Details

Compensation: Hourly ($16.00 - $22.00) plus tips

Estimated Weekly Tips: $150

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

Customer Service Skills

Multitasking

Ability to work in a fast paced environment

Team Oriented

Punctuality

Team Leadership

Communication

Cash Handling

Friendly and outgoing

Problem Solving

People Skills

Interpersonal Skills

POS system operation

Event Coordination

Retail Sales

Food and Table Service

Initiative

Product Knowledge

Empathy

Communication Skills

Cultural Awareness

Attention to Detail

Commitment to Personal Growth

Maintaining cleanliness

Food Service

Greeting and Guiding Guests

Barista Knowledge

Executing Cafe Offerings

Standing for Long Periods of Time

Ensuring Accurate Payments

Reliability

Completing Daily Tasks

Food Preparation

Customer Engagement

Adaptability

Sales

Time Management

Maintenance

Organization

Read more


View Job Description

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Argentinean

Casual Dining, Upscale Casual, Bakery / Patisserie, Event

Rooted in Northwestern Argentine traditions, our bakery, market, and restaurant offer a modern escape in the city of Philadelphia. We believe in creating simple, beautiful food in a beautiful setting—welcoming both our guests and our team.

Reflecting the seasons and our commitment to real, simple food, we make everything in-house. Our kitchen is seed oil-free, we use grass-fed beef, and we partner with small, dedicated producers both locally and globally.

The Bakery:Our pastry counter meets the modern all-day café by Jezabel Careaga, serving Argentine empanadas, alfajores, and a variety of seasonal offerings. These feature Vamo Coffee at our espresso bar and single-origin loose leaf teas by In Pursuit of Tea. A bite of a medialuna and a sip of café con leche will transport you to Buenos Aires. This space is designed for casual indoor dining, al fresco garden dining, or takeaway.

The Market: The market operates in two ways. First, as a curated selection of items that make simple living eco-friendly and timeless, highlighting local producers and artisans—available in our Bakery. Second, as a stand in local farmers’ markets, offering empanadas, pastries, veggie sides, and sauces.

The Dining Room: Whether you join us in our Atelier or at our Chef’s counter in the open kitchen—where all the fun happens—you'll experience a Northwestern Argentine menu inspired by Jezabel’s childhood memories, her travels, and her daily dining table. Restaurant guests can expect a Argentine charm and a casual, hands-on dining experience, because that’s the best way to enjoy an empanada.

We are open for breakfast, lunch, and takeaway Wednesday to Monday.

We also offer cooking classes at our Chef’s counter and private dinners in our open kitchen dining room or Atelier (or both), for groups of 12 to 50 guests. These are available Wednesday to Friday, with occasional Saturday availability for larger celebrations.

Check us out on Instagram @jezabels.phl or getting in touch with us at jezabelsphl.com

Leadership
Jezabel Careaga

Founder, Owner, CEO