Required Years of Experience
2 years
Job Details
LINE COOK POSITION AT FEARLESS RESTAURANT GROUP
What makes Fearless Restaurants special and a great place to work?!
Cuz’ we give a damn!
We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces with loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
A Fearless Line Cook will be a professional who takes pride in their work. All team members must be highly organized with the ability and desire to work fast and clean.
Skills/Requirements
- 2+ years of restaurant experience in a high-volume, excellence-driven environment
- Must have previous experience working fast-paced sauté, pantry, or grill stations
- Excellent knife skills
- Excellent work ethic and dedication to the hospitality industry
- Must be driven to meet or exceed standards of operational excellence
- Likes to work in a team and professional work ethic
- Food Safety Knowledge
- High level of stamina to work on feet for extended periods
Salary/Benefits
- Premium PPO health and dental insurance through Independence Blue Cross for full-time employees
- One week of paid vacation after one year of full-time employment
- Employee Dining Benefit Program at all Fearless Restaurant locations
- 401k through Vanguard
- Career growth with Fearless Restaurants
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Ability to Work Under Pressure
Strong Time Management Skills
Attention to Detail
Adaptability in a Fast Paced Environment
Commitment to Quality and Excellence
Collaboration and Teamwork
Strong Communication Skills
Problem Solving Skills
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Part of Fearless Restaurants
Triple Crown, Fearless Restaurants' largest project yet, is housed in the Radnor Hotel. It features 17,000 sq ft of indoor banquet space, 20,000 sq ft outdoors, and a premier restaurant opening Fall 2024. This ambitious 3-phase endeavor is the most extensive in our portfolio.
Indoor events host up to 250 seated guests with a dance floor. We're bustling weekly with weddings, funerals, graduations, corporate luncheons, trainings, and large functions. Boasting top-tier audiovisual in the Greater Philly area, it's a prime corporate and social destination.
The restaurant offers 200 seats plus a 40-seat bar, ideal for hotel guests and travelers in the 180-room Radnor Hotel. Equestrian-inspired design shines with plaid, stripes, and chinoiserie accents. Cozy ambiance with dark woods and bold patterns; all dining rooms are convertible for intimate private groups.
The outdoor garden features a glass conservatory for dining, events, or ceremonies, plus a three-season Sperry sailcloth tent seating 250 on bluestone flooring.
With two kitchens, it's a chef's paradise—join our culinary team!
