Cashier

About Fellas

Opening Winter 2025 in Los Feliz, Fellas is a refined Italian comfort food restaurant marrying rustic countryside charm with elevated technique. Think hearty pastas, slow-roasted meats, seasonal vegetables — all served in a woodsy, whimsical space that feels like escape without leaving the city.

We also have a to-go window where we for authentic coffee, pastries and sandwiches that nod to our full time menu.

Our Cuisine

The menu draws from traditional Italian home cooking: handmade pastas, house-fermented sauces, wood-oven breads, braises pulled low and slow, delicate desserts — every dish calibrated for balance and finesse.

We source local, organic produce and ethically raised proteins. Flavors lean honest: herbs, mushrooms, slow roasted garlic, wild-greens — nothing overdone.

Full bar program with elevated takes on Italian classics, curated wines, and non-alcoholic pairings. Take-out window caters to locals looking for a taste of home on the go.

Leadership & Team Culture

Headed by Sam Morrill, former partner at Night, and Sandra Luca, the team brings FOH & operations leadership from top Los Angeles establishments.

We believe in hands-on training, clear growth paths, and accountability — every role matters from prep line to front-of-house.

Cashier 

Key Responsibilities

• Serve as the face of the to-go window, greeting every guest warmly and ensuring a smooth, friendly ordering experience.

• Accurately process all transactions — including cash, credit, and mobile payments — while maintaining efficiency and attention to detail.

• Operate the POS system to input orders quickly and accurately; communicate any customizations clearly to the barista and kitchen teams.

• Maintain a deep knowledge of the menu, including coffee, pastries, and sandwiches, to answer guest questions and make recommendations.

• Manage order flow by coordinating with baristas and kitchen staff to ensure timely, accurate service.

• Monitor pastry and sandwich displays for presentation, freshness, and stock levels; restock as needed throughout the day.

• Keep the counter, POS area, and pickup station organized, clean, and well-stocked.

• Handle refunds, voids, and guest concerns with professionalism and care.

• Follow all health, safety, and sanitation standards for food handling and work areas.

• Assist with opening and closing duties, including cleaning, restocking, and cash reconciliation.

• Uphold the restaurant’s hospitality standards — friendly, composed, and guest-focused at all times.

Qualifications

• 1 years of experience preferred but not required.

• Strong communication and multitasking skills; able to work efficiently in a fast-paced setting.

• Detail-oriented and accurate with cash handling and order entry.

• Positive, professional demeanor and a genuine passion for hospitality.

• Reliable, punctual, and team-oriented.

• Basic food and beverage knowledge preferred.

• Valid California Food Handler’s Certification required (or ability to obtain prior to start date).

Compensation & Benefits

• Hourly Pay: $17–$24/hour (based on experience)

• Open Tuesday through Sunday for lunch and dinner. 

• Medical, Dental, and Vision insurance.

• Opportunities for growth into server position.