Dishwasher

About Fellas

Opening Winter 2025 in Los Feliz, Fellas is a refined Italian comfort food restaurant marrying rustic countryside charm with elevated technique. Think hearty pastas, slow-roasted meats, seasonal vegetables — all served in a woodsy, whimsical space that feels like escape without leaving the city.

We also have a to-go window where we for authentic coffee, pastries and sandwiches that nod to our full time menu.

Our Cuisine

The menu draws from traditional Italian home cooking: handmade pastas, house-fermented sauces, wood-oven breads, braises pulled low and slow, delicate desserts — every dish calibrated for balance and finesse.

We source local, organic produce and ethically raised proteins. Flavors lean honest: herbs, mushrooms, slow roasted garlic, wild-greens — nothing overdone.

Full bar program with elevated takes on Italian classics, curated wines, and non-alcoholic pairings. Take-out window caters to locals looking for a taste of home on the go.

Leadership & Team Culture

Headed by Sam Morrill, former partner at Night, and Sandra Luca, the team brings FOH & operations leadership from top Los Angeles establishments.

We believe in hands-on training, clear growth paths, and accountability — every role matters from prep line to front-of-house.

Dishwasher

Key Responsibilities

• Maintain the highest standards of cleanliness and organization across the kitchen and dish areas.

• Operate dishwashing equipment safely and efficiently, ensuring all plates, glassware, utensils, and kitchen tools are cleaned, sanitized, and properly stored.

• Keep dish stations, sinks, and storage areas clean, dry, and organized throughout service.

• Support kitchen and service teams by keeping up with the pace of dishes and minimizing downtime during busy periods.

• Handle all glassware and equipment with care to avoid breakage or damage.

• Sweep, mop, and maintain floors and work surfaces in the dish area and surrounding prep spaces.

• Take out trash, recycling, and compost as needed, following proper separation and sanitation procedures.

• Assist with receiving and storing deliveries, ensuring items are rotated and stored according to safety standards.

• Perform end-of-shift cleaning, restocking, and breakdown duties as directed by the Sous Chef or Kitchen Manager.

• Uphold all health, safety, and sanitation standards in accordance with local and state regulations.

• Contribute to a positive, team-oriented kitchen culture — reliable, respectful, and willing to help wherever needed.

Qualifications

• Previous dishwashing or kitchen experience preferred but not required — we’re happy to train the right person.

• Strong work ethic and ability to stay focused in a fast-paced environment.

• Punctual, dependable, and detail-oriented.

• Physically able to lift up to 50 lbs and stand for extended periods.

• Comfortable working in a warm, active kitchen environment.

• Positive attitude and willingness to learn.

• Valid California Food Handler’s Certification required (or ability to obtain prior to start date).

Compensation & Benefits

• Hourly Pay: $17–$22/hour (based on experience)

• Open Tuesday through Sunday for lunch and dinner. 

• Medical, Dental, and Vision insurance.

• Opportunities for growth into prep or line cook position.