We are a relatively new, fast growing QSR- with 5 locations open, and another 4 under development. We're looking to grow our team. General Managers needed for new store openings, with potential for internal growth as the company grows. Expected openings for 2026 are 5-9 units.
We are a family owned business, with boots on the ground. Our Hospitality company operates 32 total QSR and full-serve restaurants.
Key Responsibilities
Operations Management
• Oversee daily restaurant operations including opening/closing procedures, food preparation, and service delivery
• Ensure compliance with food safety, health, and sanitation standards
• Maintain quality standards for food, service, and cleanliness
• Manage inventory levels, ordering, and vendor relationships
• Implement and enforce company policies and procedures
Financial Management
• Achieve sales targets and profitability goals
• Control labor costs and manage scheduling to optimize staffing levels
• Monitor food costs and minimize waste
• Prepare and manage budgets, analyze P&L statements
• Handle cash management and banking procedures
Team Leadership
• Recruit, hire, train, and develop staff members
• Create work schedules and manage time-off requests
• Conduct performance evaluations and provide coaching
• Foster a positive work environment and team culture
• Address employee relations issues and disciplinary matters
Customer Service
• Ensure high-quality customer experiences
• Handle customer complaints and resolve issues promptly
• Monitor customer feedback and implement improvements
• Maintain brand standards and service speed expectations
Marketing & Sales
• Execute promotional campaigns and local marketing initiatives
• Build community relationships and drive customer traffic
• Analyze sales trends and implement strategies to increase revenue
