Sous Chef

We’re building something new here in Wauconda — and we want you on the team.

The Side Lot is looking for a part-time Sous Chef with 2+ years of experience to join our kitchen crew. This is more than just a job — it’s a chance to help shape the next chapter of dining in downtown Wauconda. If you’re passionate about food, eager to learn, and thrive in a fast-paced, creative environment, this could be the perfect fit.

Position Details:

• Part-time position with Sunday availability required

• $18–$20/hour starting wage

• Opportunity to grow within a scratch kitchen environment

• No walk-ins or phone calls, please

About You:

• Solid, disciplined fundamental skills

• A collaborative team player

• Curious about the why and how of cooking

• Interested in all aspects of the culinary world

• Looking for a long-term position with growth potential

• Open to direction and constructive feedback

About Us:

• The Side Lot is a culinary-driven bar and restaurant in the heart of Wauconda

• We’re committed to seasonal ingredients, scratch cooking, and creative takes on comfort food

• Our team thrives on collaboration, hospitality, and delivering memorable guest experiences

• We proudly serve the community through great food, craft cocktails, and unique events in an approachable, high-energy atmosphere

📍 110 Slocum Lake Rd, Wauconda, IL 60084
🌐 www.TheSideLot.com
📲 @thesidelotwauconda on Instagram & Facebook

To Apply:

Please email your resume to [email protected] and include a short cover letter that highlights:

• Your leadership experience in kitchen or boutique hospitality environments

• Your approach to teamwork, execution, and guest service excellence

• Why The Side Lot feels like the right fit for your energy, growth, and culinary goals