Who We Are
Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables. We’re where refined taste meets playful competition, offering guests an atmosphere that’s as welcoming as it is dynamic.
We are currently looking for an experienced Back of the House Lead cook who can deliver elevated food, innovate on specials, while maintaining a fun, approachable energy in a lively bar setting. All staff must have current California Food Handlers Card and California ABC RBS certifications.
Responsibilities
- Prepare and plate dishes to spec during service.
- Maintain prep lists and ensure station readiness.
- Follow food safety, cleanliness, and sanitation standards.
- Assist in receiving, labeling, and storing inventory.
Qualifications
- 1–2 years of kitchen team leadership in fast-paced settings.
- Strong knife skills and ability to follow recipes.
- Lead with team-building skills with positive attitude.
Job Type: Part-time
- Pay: $27 per hour + a share of pooled tips
- Shift: Available to work day/evening/night shift and available on weekends
- Ability to commute/relocate. Located in San Francisco, CA 94110: Reliably commute or planning to relocate before starting work (Required)