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Morning Baker
Vanilya
1611 E Passyunk Ave, Philadelphia, PA 19148, United States
Vanilya hiring Morning Baker in Philadelphia, PA

Vanilya hiring Morning Baker in Philadelphia, PA

Morning Baker

VanilyaMore Info

1611 E Passyunk Ave, Philadelphia, PA 19148, United States
Full Time • Hourly ($26.00 - $30.00)
Expired: Jan 29, 2026

Sorry, this job expired on Jan 29, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Morning Head Baker is responsible for carrying out operations and production that take place in the kitchen such as the morning bake, scaling recipes, mixing, portioning and baking according to recipes. The ideal candidate will be passionate about baking, high quality, customer satisfaction and safety of the work place, as well as have a positive attitude, flexibility, and clear communication. Start time is 6-7 am depending on the day. Pay structure is hourly rate of $18-19 ( plus shared tips) 

KNOWLEDGE AND RESPONSIBILITIES

  • Scaling all recipes and follow procedure.
  • Follow baking instructions and is confident with usage of ovens and kitchen equipment
  • Must be able to prioritize and finish all tasks assigned for the daily baking. Work independently in those moments when the supervisor is not immediately available 
  • Receive stock and store food in designated containers and storage areas in an organized and timely manner
  • Inform supervisors when any equipment is not working properly and anticipate when food supplies are getting low
  • Keeps a clean work station and assist in soft cleaning all kitchen areas before leaving shift 
  • Perform other related duties as assigned based on evolving business needs 
  • Maintaining the kitchen production process to maintain the work place safe and hygienic for all employees.
  • Assist in the front of the house on Saturday and Sunday mornings. Duties include making sandwiches, drinks and taking orders. 

SKILLS

  • Be detail oriented, passionate about high quality, able to work in a fast pace environment and multi-task
  • Ability to problem solve, clearly communicate and maintain a positive attitude on a daily basis
  • Quick learner and ability to follow recipes strictly
  • Food Handler’s Certificate preferred (required within 1 month of employment), food sanitary safety practice/procedure knowledge
  • Relevant prior experience as a baker is required
  • Flexible working hours, including weekends, early morning. Shift starts at 6am
  • Capable of working in a fast-paced, production environment.
  • Customer Service insure high standards of customer service by creating customers, taking orders and removing complaints effectively. 

 One week of PTO- Sorry we do not provide healthcare program.


Compensation Details

Compensation: Hourly ($26.00 - $30.00)

Benefits & Perks: Paid Time Off


Required Skills

Attention to Detail

Ability to Work Under Pressure

Baking

Time Management Skills

Passion for High Quality

Organizational Skills

Recipe Scaling

Teamwork

Ability to work in a fast paced environment

Adaptability

Mixing

multi tasking

Customer Focused Mindset

Portioning

Initiative

Problem Solving

Reliability

High Quality

Safety Awareness

Clear Communication

Ability to Handle Complaints

Customer Satisfaction

Effective Communication

Positive Attitude

self motivation

Safety

Willingness to Learn

Quick Learner

Ability to Follow Health and Safety Regulations

Recipe Following

Flexibility

Food Safety Knowledge

Food Handler’s Certificate Preferred

Prioritization

Prior Baking Experience

independence

Flexible working hours

Stock Management

Capable of Working in a Production Environment

Equipment Maintenance

Cleanliness

Fast Paced Work

Food Safety

Following Recipes

Food Handler’s Certificate

Sanitary Safety Practices

Relevant Experience as a Baker

Fast Paced Production Environment

Read more

View Job Description

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