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Production Manager
Cook Collective Kitchen - Shared Kitchens for Rent
999 Atlantic Ave, Brooklyn, NY 11238, United States
Cook Collective Kitchen - Shared Kitchens for Rent hiring Production Manager in New York, NY

Cook Collective Kitchen - Shared Kitchens for Rent hiring Production Manager in New York, NY

Production Manager

Cook Collective Kitchen - Shared Kitchens for RentMore Info

999 Atlantic Ave, Brooklyn, NY 11238, United States
Full Time • Weekly ($55k - $70k)
Expired: Nov 23, 2025

Sorry, this job expired on Nov 23, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We’re seeking a hands-on Production Manager to lead our co-packing operations and manage day-to-day activities at our shared commercial kitchen in Brooklyn.

What you’ll do:
  • Oversee co-packing production: efficiency, quality, labeling, batch traceability.
  • Coordinate production schedules, inventory, and staff for client runs.
  • Supervise shared kitchen stations, equipment, and member use.
  • Ensure compliance with food safety, HACCP, DOH, and FDA standards.
  • Track production KPIs and optimize workflow.
  • Support and mentor kitchen members and staff.

Requirements:
  • 3+ years in food production, commercial kitchens, or co-packing.
  • NYC Food Protection Certificate.
  • Strong leadership, organization, and problem-solving skills.
  • English (and Spanish preferred).

Nice-to-Haves:
  • Experience in food coworking, shared kitchens, or incubators.
  • Familiarity with production/inventory tools.
  • Connections in NYC food startup or small-batch community.

Benefits:
  • $55k–$70k/year depending on experience
  • Performance-based bonuses
  • Growth opportunities in leadership

Compensation Details

Compensation: Weekly ($55,000.00 - $70,000.00)

Benefits & Perks: Potential Bonuses


Required Skills

Team Management

Operational Efficiency

Quality Control

Regulatory Compliance

Inventory Management

Scheduling Coordination

Mentorship

Communication Skills

Adaptability

Attention to Detail

Collaboration

Networking

Technical Proficiency in Production Tools

Strategic Planning

Problem Resolution

Read more

View Job Description

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Commissary Kitchen, Food Manufacturer, Production Bakery

Cook Collective is a 6500sq. feet shared kitchen serving your small business commissary kitchen needs.

Our goal is to provide space for a community of like minded entrepreneurs, where we can problem-solve, support and grow together.

We strive to create a global collective of diverse food businesses to supply the world one great meal at a time!