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Line Cook
Lardon / Union
2200 North California Avenue, Chicago, IL
Lardon / Union hiring Line Cook in Chicago, IL

Lardon / Union hiring Line Cook in Chicago, IL

Line Cook

Lardon / UnionMore Info

2200 North California Avenue, Chicago, IL
Full Time • Hourly ($18.00 - $20.00)
Expired: Nov 6, 2025

Sorry, this job expired on Nov 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Details

Meadowlark Hospitality is seeking a passionate and dependable Full-Time Garde Manger Cook to join our dynamic kitchen team. We are looking for someone to work 30-40 hours a week on garmo. This is an exciting opportunity for someone who thrives in a fast-paced, multi-concept environment and values collaboration, creativity, and professionalism in the kitchen.

Key Responsibilities

  • Execute prep and service needs accordingly
  • Work efficiently and consistently in a high-energy, multi-concept kitchen
  • Stay organized and detail-oriented during service and prep
  • Communicate clearly and professionally with the Kitchen Management team and fellow staff
  • Take direction well, while also being proactive in voicing your needs
  • Maintain a clean, safe, and professional work environment

Qualifications

  • Previous kitchen experience preferred
  • Basic knife skills
  • Basic sanitation knowledge – must hold Food Handler’s Certificate
  • Ability to multitask and stay focused under pressure
  • Strong communication and time management skill

Meadowlark Hospitality is a proud Bib Gourmand establishment dedicated to creating, preparing, and serving exceptional food. We value teamwork, creativity, and professional growth, offering a supportive and collaborative kitchen culture. You'll work with fresh, high-quality ingredients in a concept-driven culinary setting where your skills are respected and your input is encouraged.

The process begins with a face-to-face interview, followed by a working stage to evaluate kitchen compatibility and skills. Successful candidates will then begin a structured training schedule designed to set you up for success. This job will pay $18–$21 per hour, based on experience and performance.


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Dining Discounts


Required Skills

Teamwork

Dependability

Collaboration

Passion for cooking

Creativity

Ability to work in a fast paced environment

Professionalism

Efficiency

Organization

Attention to Detail

Proactivity

Cleanliness

Safety Awareness

Adaptability

Ability to Work Under Pressure

Culinary Skills

Interpersonal Skills

Willingness to Learn

Compatibility With Kitchen Culture

Read more

View Job Description

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Salads / Sandwiches / Soups, Charcuterie, French, Italian, Coffee / Tea, New American

Casual Dining, Bar / Lounge, Gastro Pub, Restaurant Group, Cafe

Part of Meadowlark Hospitality

Lardon (Michelin Bib Gourmand 2022-2024), highlights cured meats, artisanal cheeses, sandwiches and coffee in an old world style café environment. Our newly launched dinner service is our take on coastal French fare, with Midwestern sourced ingredients. Rooted in the Logan Square neighborhood, Lardon is looking for a dedicated and driven executive chef who enjoys fostering a team environment and communicating our passion for artisanal food and drinks. Our cured meat and whole animal butchery program has become respected across the city, focusing on all salumi made in house in our one-of-a-kind curing room. Eclectic worldly wines, apertivo cocktails, amari, and local beers are hand selected to be paired with our one of a kind menu.

Union (Michelin Bib Gourmand 2023-2024) is a community-centric love letter to the pride and joy of Midwest: beer and food. Adding to the diverse lineup of outstanding bars and restaurants in Logan Square, this uniquely Chicago concept pays homage to one of the world’s best cities for beer. The beer program is complemented by our New American cuisine by way of seasonally focused, shareable plates for any occasion.

The Meadowlark (North America's 50 Best Bars #32, Esquire’s Best Bars List 2023 & Eater Chicago Best Bar of 2023), is an intimate, dimly lit cocktail haven that exudes vintage Chicago charm. Comfortably seating 30, friends, neighbors, industry vets and visitors alike are invited to grab a seat around the bar to immerse themselves in The Meadowlark’s rotating creative cocktail menu. As with all Meadowlark Hospitality projects, craftmanship and meticulous attention to detail are paramount. Drinks take center stage with an apothecary-style approach to the art of the cocktail. Our rotating conceptual based menu featuring unique spirits, house made bitters, tinctures, infusions, as well as fresh-pressed juices, market-driven, and seasonally rotating ingredients.

Meadowlark Hospitality strives to create an environment that promotes transparency, authenticity and passion in all endeavors. We want to have a kick-ass team of people working jobs they love, learning something new along the way and finally finding a place you can call home. We are passionate about our people and our products, and looking for like–minded individuals who share the same ethos!

Awards / Distinctions
2024
2023
Open Jobs From Lardon / Union
ServerBarbackSupport Staff