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Front of House Staff
Le Coupe
709 N Western Ave, Los Angeles, CA 90029, United States
Le Coupe hiring Front of House Staff in Los Angeles, CA

Le Coupe hiring Front of House Staff in Los Angeles, CA

Front of House Staff

Le CoupeMore Info

709 N Western Ave, Los Angeles, CA 90029, United States
Part Time • Hourly ($17.50) plus tips
Expired: Nov 6, 2025

Sorry, this job expired on Nov 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Le Coupé is looking for a reliable and personable Front of House team member to join our small, high-performing team. This is a hands-on position that wears many hats-  from greeting guests to managing orders  and plays a key role in creating the warm, professional experience our restaurant is known for. The right candidate is energetic, detail-oriented, and thrives in a fast-paced, guest-focused environment.

$17.50/hour + tips (pooled)
Must have weekend availability 

Responsibilities
    •    Greet every guest warmly upon arrival and guide them through the menu
    •    Take orders using the Toast POS system and ensure accuracy (Counter service ordering)
    •    Run food from the expo window to guests’ tables
    •    Clear and reset tables promptly and efficiently
    •    Check in with guests to ensure they have everything they need
    •    Take phone orders and manage online and third-party delivery orders
    •    Bag and hand out takeout and delivery orders, confirming accuracy with drivers
    •    Maintain a clean, organized, and well-stocked front of house
    •    Communicate restock or supply needs to culinary managers
    •    Assist with opening and closing duties, including dining room setup and breakdown
    •    Answer the phone and respond to guest inquiries courteously

Requirements
    •    Previous front-of-house or customer service experience in a fast-paced restaurant
    •    Excellent communication and problem-solving skills
    •    Punctual, reliable, and professional demeanor
    •    Team-oriented with a positive attitude
    •    Must speak and understand English
    •    Weekend availability required

About Le Coupé

Le Coupé is a chef-driven fried chicken restaurant in Los Angeles that redefines modern Southern comfort food. Founded on technique, precision, and heart, we bring fine-dining standards to a casual setting,  from our signature fried chicken to our scratch-made sauces, seasonal sides, and house-baked cookies. Every dish reflects a respect for craft, quality, and the team behind it.

If you love great food, genuine hospitality, and being part of a close-knit team that takes pride in their work, we’d love to hear from you.

To Apply, please send in your resume and call Kristen at 914-803-9468 to set up an interview. 


Compensation Details

Compensation: Hourly ($17.50) plus tips

Estimated Weekly Tips: $500

Benefits & Perks: Dining Discounts


Required Skills

Customer Service Orientation

Ability to Work Under Pressure

Adaptability to Changing Situations

Time Management Skills

Attention to Detail

Ability to Multitask

Strong interpersonal skills

Conflict Resolution skills

Organizational Skills

Ability to follow instructions

Collaboration With Team Members

Initiative in Maintaining Cleanliness

Responsiveness to Guest Needs

Ability to Handle Food Safely

Willingness to Learn and Improve

Read more

View Job Description

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Southern, Chicken

Casual Dining, Fast Casual

During the Covid-19 Pandemic, Chef Craig saw an opportunity to engineer restaurant style food into a quality take out dining experience- and Le Coupé was born in a ghost kitchen in Koreatown, Los Angeles. The name Le Coupé came about in a few ways… aside from being all cooped up from quarantine, the name Le Coupé in French translates to “The Cut”. The cut of Chef Craig’s Fried chicken thigh is what makes his fried chicken unique. He used a technique that frenches the meat off the bone allowing for a unique look and flavor profile and aesthetic. Nearly two years after closing down the original ghost kitchen, Le Coupé has opened on the corner of Melrose and Western with the same staple menu items and several new great additions.

Open Jobs From Le Coupe
Lead Line CookKitchen Manager