Le Coupé is looking for an experienced Line Cook to join our team. This is a fast-paced, chef-driven kitchen where precision, consistency, and teamwork matter. We’re looking for someone who moves with purpose — someone who works clean, communicates clearly, and takes pride in executing excellent food every single time.
Responsibilities
• Cook and plate dishes to Le Coupé’s standards during service
• Fry chicken and manage high-volume fry station with precision and speed
• Work clean and stay organized under pressure
• Communicate effectively with the team during service
• Maintain all food safety and sanitation standards, and complete cleaning projects daily to maintain kitchen
• Assist with prep and station setup/breakdown
• Support other stations when required
Requirements
• Prior line cook experience in a chef-driven or high-volume kitchen required ( 4 recent years in a fast paced kitchen working on the line )
• Proven experience frying chicken
• Ability to multitask and stay composed during busy services
• Must work clean, efficiently, and follow direction well
• Punctual, dependable, and a true team player
• Must speak and understand English
• No first-time kitchen applicants — this specific role requires professional experience
About Le Coupé
Le Coupé is a chef-driven fried chicken restaurant in Los Angeles that redefines modern Southern comfort food. Founded on technique, precision, and heart, we bring fine-dining standards to a casual setting — from our signature fried chicken to our scratch-made sauces, seasonal sides, and house-baked cookies. Every dish reflects a respect for craft, quality, and the team behind it.
How to Apply:
- submit your resume here
- email your resume to [email protected]
- call 504-615-6050 once your resume has been submitted to speak directly with our culinary team
OPEN INTERVIEWS: Wednesday October 8th- Saturday October 11th from 11:00am-7:00pm. If you can not make it during these times, please call to set up an alternate time. 
