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Beverage Manager
Osteria Mozza DC
3276 M Street Northwest, Washington, DC
Osteria Mozza DC     hiring Beverage Manager in Washington, DC

Osteria Mozza DC     hiring Beverage Manager in Washington, DC

Beverage Manager

Osteria Mozza DC More Info

3276 M Street Northwest, Washington, DC
Full Time • Salary ($80k - $85k)
Expires: Dec 7, 2025 • Closed: Nov 7, 2025

Sorry, this job closed on Nov 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC.  Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene. 

If you adore restaurants, you should join us. If hospitality makes you tick, we want to meet you. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here. 

Osteria Mozza is presently conducting a search for a wine-focused Beverage Manager to join our dynamic management team. This individual will work alongside our bar-focused Beverage Manager while also being responsible for category management of the wine program.

This position offers a comprehensive package including: 

  • A competitive base salary 
  • Quarterly bonus program 
  • Referral bonus programs 
  • Paid vacation and sick time 
  • Medical, dental, and vision benefits coverage 
  • Dining discounts at over 25 affiliated STARR Restaurants 
    - and more! 

Desired Qualifications: 

  • Restaurant FOH Managerial experience 
  • Beverage Management experience with a strong focus on complex and dynamic programs, Italian wine experience, a plus!
  • Experience in control of beverage costs and expenses, maintaining the cellar and the wine collection, management of purchases, and maintaining relationships with purveyors and suppliers.
  • Must have exceptional skills in guest services as well as staff leadership 
  • High functioning multitasking ability and organizational skills 
  • Must have an exceptional knowledge of Italian wine
  • High level of expertise in all facets of wine knowledge and wine service 
  • Operational skills in Excel, Word, & CTUIT, as well as accounting and cost-management 
  • High functioning command of the English language, as well as basic knowledge of relevant languages in the field of wine. 

Osteria Mozza DC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 


Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Industry Savvy Wine Knowledge

Passion for Dining

Wine program management

Strong Communication Skills

Cost Control and Expense Management

Team Collaboration

Cellar and Wine Collection Maintenance

Attention to Detail

Relationship Management With Purveyors and Suppliers

Customer Focused Mindset

Beverage Knowledge Including Wine Pairings, Beer, Cocktails

Ability to work in a fast paced environment

Staff Mentorship and Education

Problem Solving Skills

Guest Management and Service

Adaptability

Cleanliness and Organization of Beverage Storage Areas

Leadership qualities

POS and Inventory System Management

Menu Selection Based on Spirit/Cuisine/Theme

Time Management Skills

Invoice Management and Ordering

Sales Skills Related to Beverage Management

Preparation and Organization for Meetings

Ability to Train and Mentor Staff

Inventory Management

Knowledge of Industry Trends

Vendor Relationships Management

Ability to Manage Inventory Effectively

Staff Training and Education on Beverages

Payroll Management

Opening and Closing Procedures Execution

Italian Wine Knowledge

Excel, Word, and Ctuit Proficiency

Basic Knowledge of Relevant Languages in the Field of Wine

Read more

View Job Description

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A collaboration years in the making between James Beard Award-winning restaurateur Stephen Starr and legendary LA chef Nancy Silverton, Osteria Mozza Washington DC emerges as a celebration of traditional Italian cuisine, seasonality, and culture. Located in the historic market space on M Street NW in Georgetown, 20,000 square feet are dedicated to rustic and traditional Italian food, with a marble-toped Mozzarella Bar, two private dining areas, and a feature unique to the restaurant's first East Coast location: a colorful market showcasing specialty olive oils, spices, fresh produce, jarred and tinned Italian deli.

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