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Bar Server
Loews Philadelphia Hotel: Bank & Bourbon
1200 Market St, Philadelphia, PA 19107
Loews Philadelphia Hotel: Bank & Bourbon hiring Bar Server in Philadelphia, PA

Loews Philadelphia Hotel: Bank & Bourbon hiring Bar Server in Philadelphia, PA

Bar Server

Loews Philadelphia Hotel: Bank & BourbonMore Info

1200 Market St, Philadelphia, PA 19107
Full Time • Hourly ($8.00) plus tips
Expired: Nov 6, 2025

Sorry, this job expired on Nov 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Located in the nation’s first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city’s expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day.

Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer: Guest

  • Competitive health & wellness benefits, 401(k) & company match

  • Paid Sick Days, Vacation, and Holidays, Paid Bereavement

  • Pet Insurance and Paid Pet Bereavement

  • Training & Development opportunities, career growth

  • Tuition Reimbursement

  • Team Member Hotel Rates, other discounts, perks and more

What We’re Looking For:

Experienced bar service professional able to deliver exceptional guest experiences by taking orders, serving food and beverages, and fostering a warm and vibrant atmosphere. With in-depth knowledge of menu offerings, beverages, and cocktails, this role enhances the dining experience through personalized interactions with guests. Collaborating closely with bartenders and team members, the Restaurant Bar Server plays a pivotal role in ensuring seamless service and creating memorable moments.

Who You Are:

  • Service-oriented professional with exceptional communication skills.

  • Detail-driven team player dedicated to delivering memorable guest experiences.

  • Proactive problem solver with a focus on exceeding guest expectations.

  • Adaptable and dependable in fast-paced, dynamic environments.

  • Collaborative and enthusiastic, fostering a positive team atmosphere.

  • Veterans and military spouses are encouraged to apply.

What You’ll Do:

  • Greet guests warmly, present menus, and offer personalized food and drink recommendations.

  • Take accurate orders, noting special requests or dietary needs, and relay them to the kitchen or bar.

  • Serve food and beverages promptly, ensuring quality and presentation meet standards.

  • Check on guests during their visit to ensure satisfaction and address any needs.

  • Refill drinks and anticipate guest requirements for a seamless experience.

  • Maintain knowledge of the menu, including specials, pairings, and preparation methods.

  • Answer guest inquiries about food, beverages, and cocktails with confidence.

  • Process guest payments accurately and efficiently, handling cash and card transactions.

  • Collaborate with bartenders, kitchen staff, and team to ensure smooth operations.

  • Set up and break down the bar and dining areas, restocking and organizing supplies.

  • Keep tables, seating areas, and menus clean and tidy throughout service.

  • Respond to guest feedback or concerns professionally to ensure a positive experience.

  • Assist in resetting the dining area for the next service to maintain a welcoming environment.

  • Other duties as assigned.

Your Qualifications Includes:

  • Previous experience in a food and beverage setting is required; knowledge of alcoholic beverages and service techniques highly preferred.

  • Strong understanding of menu offerings, service etiquette, and guest engagement to deliver exceptional dining experiences.

  • Excellent guest service skills with a focus on creating personalized and memorable interactions.

  • Basic proficiency with computer systems for order entry and processing.

  • Physical ability to stand, stoop, bend, and lift up to 50 pounds repeatedly throughout the shift.

  • Ability to multitask and work efficiently in a fast-paced environment.

  • Ability to work flexible schedule to include weekends and holidays

  • High School Diploma or equivalent preferred


Compensation Details

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Paid Time Off, 401k


Required Skills

POS Systems

Teamwork

Food Safety Knowledge

Customer Service Orientation

Fine Dining Service

Time Management

Work In a Fast-Paced Environment

Attention to Detail

Positive Attitude

Conflict Resolution

Food and Beverage Pairing

Sales Skills

Organizational Skills

Culinary Knowledge

Ability to Work Under Pressure

Interpersonal Skills

Creativity in Food and Drink Recommendations

Responsiveness to Feedback

Ability to Maintain Cleanliness and Organization

Commitment to Continuous Learning

Read more

View Job Description

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Part of Loews Hotels

Awards / Distinctions
2023
2022
2021
2020
Pastry CookCook IIICook III