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Line Cook
Acanto
18 S Michigan Ave, Chicago, IL 60603, United States
Acanto hiring Line Cook in Chicago, IL

Acanto hiring Line Cook in Chicago, IL

Line Cook

AcantoMore Info

18 S Michigan Ave, Chicago, IL 60603, United States
Full Time • Hourly ($18.00 - $24.00)
Expired: Dec 8, 2025

Sorry, this job expired on Dec 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service. 

Gage Hospitality Group is currently seeking a passionate Line Cook to join Acanto located on Michigan Avenue, steps from Millennium Park. This individual will be responsible for ensuring the restaurant's high productivity, quality, and customer service standards are maintained.

What Makes Us Great:

  • Competitive Pay
  • Health Benefits after 30 days (Medical 50% paid, Dental & Vision 100% paid)
  • 401(k) Program after 90 days (Company Match)
  • Paid Leave
  • Paid Sick and Safe Leave
  • Dining Discounts at all GHG Restaurants
  • CTA Discount Program
  • Career Advancement Opportunities 

Line Cook Responsibilities:

  • Report directly to the Executive Chef
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of ingredients by checking for quality, keeping track of old and new items, and rotating stock. Log and discard all products not used by the end of the shift on the “use by” date.
  • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Prepares assigned items according to prep lists and par levels set by management. Properly measures and assembles ingredients required for preparing standard recipes.
  • Prepare all food items to order. Follow standard recipes and procedures within specified time limits
  • Be able to check the quality of raw materials to ensure that standards are met
  • Responsible for properly prepping for, stocking and maintaining assigned stations while upholding proper sanitation standards
  • Responsible for completing all opening, mid-shift and closing procedures in a timely manner
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels 

What Makes You Great:

  • You have a strong knowledge of pastry techniques and production 
  • You have the ability to follow recipes and instructions accurately 
  • You have open availability 
  • You maintain a positive, pleasant attitude every shift 
  • You thrive in a fast-paced and convivial environment 
  • You are a team player who is able to perform other duties assigned as needed

Required Education, Experience and Documentation:

  • At least 3 year of experience in a fast-pace, busy, high volume restaurant 
  • Attention to detail and high standards for quality 

Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.


Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Time Management

Adaptability

Problem Solving

Communication Skills

Collaboration

Stress Management

Customer Service Orientation

Organizational Skills

Creativity

Work Ethic

Dependability

Flexibility

Interpersonal Skills

Ability to Work Under Pressure

Commitment to Safety and Sanitation

Read more


View Job Description

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Italian

Upscale Casual

Part of Gage Hospitality Group

The word Acanto is the Italian translation of Acanthus – the flowery leaf used extensively in Roman architecture and by famed architect Louis Sullivan in his distinctive terracotta ornamentation found on the facade of the historically landmarked building at 18 South Michigan Avenue.

Just steps from Millennium Park, Chicago’s world-class cultural mile, and the bustling business district, Acanto is a central meeting place for those who love Italian food and an approachable, inviting dining experience. It is a must-do for visitors taking in Chicago’s nearby attractions, while locals have reason to return time and time again for get-togethers of all kinds – from bites and drinks at the bar to light lunches and hearty dinners for social, business and pre-theater gatherings.

(312) 578-0763