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Open Call
abc kitchen
35 East 18th Street, New York, NY, United States
abc kitchen hiring Open Call in New York, NY

abc kitchen hiring Open Call in New York, NY

Open Call

abc kitchenMore Info

35 East 18th Street, New York, NY, United States
Full Time • Hourly ($16.50) plus tips
Expired: Nov 6, 2025

Sorry, this job expired on Nov 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

JOIN US FOR OPEN CALL!! abc Restaurants is Actively seeking backservers and hosts

OVERVIEW

At abc Restaurants (abc Kitchen, abc Cocina, abcV), we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric elements feature environmentally conscious stories, honoring the preservation of the arts and global sustainability. Jean-Georges has made culinary history and developed a reputation as remarkable as his food, by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

Join us for our hiring event on the following dates:
 10.09.2025   (Thursday) and 10.10.2025 (Friday)
TIME: 2 PM
EVENT LOCATION: ABC kitchen at 35 East 18th Street, New York NY 10003
POSITIONS: HOST and BACKSERVERS.

We are offering world-class, full-time opportunities. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays! 

DUTIES, SKILLS & RESPONSIBILITIES INCLUDE:

  • Strong fine dining experience. NYC fine dining experience is also highly valued 
  • Participate in extensive food and drink knowledge training 
  • Flexible schedule with weekend availability 
  • Holiday availability required
  • Great communication skills and a willingness to engage with guests and team members in a professional and dignified manner 
  • Polished, professional appearance and demeanor
  • Align with our commitment to our mission and vision of using local ingredients and inspiring a relationship with the table and planet

PHYSICAL REQUIREMENTS:

  • Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolonged periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Jean Georges Management is proud to offer a competitive menu of benefits including:

  • Comprehensive benefits program including medical, dental, and vision.
  • Pre-Tax Commuter Benefits
  • Employee Discounts
  • Discounted Family Meal
  • Growth & Development opportunities

COMPENSATION

Front of House: 
The pay range for tipped employees will be minimum wage plus tips and a tip credit is taken when applicable. For hourly employees an hourly rate of $16.50 per hour, based on the position offered and other factors) * 
*The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related, knowledge, qualifications and skills, etc. 

 
LUCY RESTAURANT LLC IS AN EQUAL OPPORTUNITY EMPLOYER

 


Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Strong Fine Dining Experience

Customer Service Orientation

Fine Dining Experience

Team Collaboration

NYC Fine Dining Experience

Adaptability to Changing Environments

Extensive Food and Drink Knowledge

Attention to Detail

Food and Drink knowledge

Time Management

Knowledge of Food and Beverage Pairings

Flexible scheduling

Problem Solving Skills

Ability to Work Under Pressure

Professional and Dignified Demeanor

Commitment to Sustainability

Ability to stand for prolonged periods

Culinary Knowledge

Positive Attitude

Great Communication Skills

Professionalism

Ability to Climb Steps Regularly

Interpersonal Skills

Professional appearance and demeanor

Physical Stamina

Ability to Bend, Lift, Carry, Reach/Extend Arms and Hands Above Shoulder Height

Work Ethic

Professional Demeanor

Ability to Follow Safety Standards

Ability to Lift and Carry Up to 50 Lbs

Willingness to Learn

Ability to Bend, Lift, Carry, Reach/Extend Arms

Cultural Awareness

Physical Ability to Lift and Carry Up to 50 Lbs

Ability to Work in a Changing Environment

Ability to Stand for Prolonged Periods of Time

Ability to Maneuver Through Work Areas

Bend, Lift, Carry, Reach/Extend Arms

Bend, Lift, Carry, Reach/Extend Arms and Hands Above Shoulder Height

Ability to Work in a Constantly Changing Environment

Read more

View Job Description

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3 Employee RecommendationsSee Details

Part of Restaurants by Jean-Georges

abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.

Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.

abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.

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