Sous Chef

Position Overview:

We are seeking a passionate and skilled Sous Chef to join our culinary team. As a Sous Chef at our Commissary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities:

• Assist the Head Chef in menu planning, recipe development, and food preparation.
• Supervise kitchen staff, providing guidance and training to ensure efficiency and adherence to food safety standards.
• Prepare and cook a variety of dishes, maintaining consistency and quality.
• Manage inventory and assist in ordering supplies to ensure the kitchen is well-stocked.
• Ensure cleanliness and organization of the kitchen, following health and safety regulations.
• Collaborate with the culinary team to create seasonal and special menu items.
• Assist in maintaining cost control measures to ensure profitability.
• Participate in staff meetings and contribute to a positive team environment.

Qualifications:

• Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen.
• Culinary degree or equivalent experience is preferred.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Excellent leadership and communication skills.
• Ability to work flexible hours, including evenings and weekends.
• Passion for healthy cooking and sustainable ingredients.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional development and growth within the company.
• A supportive and collaborative work environment.
• Employee discounts on products and services.