Position Summary
We are seeking a reliable and skilled Line Cook to join our kitchen team. The Line Cook will be responsible for preparing high-quality dishes according to our recipes and standards, maintaining a clean and organized work area, and ensuring all food is prepared safely and efficiently during service.
Key Responsibilities
-
Prepare and cook menu items in cooperation with the rest of the kitchen staff.
-
Follow recipes, portion controls, and presentation specifications as set by the restaurant.
-
Maintain cleanliness and organization of station, equipment, and kitchen areas.
-
Set up and stock stations with all necessary supplies before service.
-
Ensure food quality and consistency throughout each service.
-
Adhere to all sanitation, safety, and food handling guidelines.
-
Assist with receiving deliveries, stocking inventory, and rotating products.
-
Communicate effectively with chefs and fellow team members during busy service periods.
-
Support other kitchen staff as needed and perform other duties assigned by management.
Qualifications
-
Proven cooking experience, preferably in a fast-paced restaurant environment.
-
Knowledge of kitchen equipment, techniques, and food safety practices.
-
Ability to follow recipes and maintain consistency.
-
Strong attention to detail and time management skills.
-
Positive attitude and teamwork-oriented mindset.
-
Ability to work flexible hours, including nights, weekends, and holidays.
-
Culinary training or certification is a plus but not required.
Physical Requirements
