Counter Server

NOW SEEKING SEASONAL COUNTER SERVERS TO JOIN OUR TEAM THROUGH JANUARY 5, 2026.

About Us

The Weather Room Bar and Café is part of the newly reimagined Top of the Rock experience at Rockefeller Center—one of New York City's most iconic landmarks. Located on the 67th floor, our venue blends breathtaking views with a distinctly New York food and beverage program, inspired by the city’s energy and creativity.

Named after the historic Doppler radar once operated by the National Weather Service atop the building, The Weather Room is a place where hospitality meets altitude. Our team delivers elevated service in a setting that celebrates local flavors, inventive cocktails, and a curated wine list that bridges classic and contemporary.

Whether it’s morning coffee above the skyline or evening cocktails as the city lights up, we create memorable moments for guests—and a dynamic, inspiring workplace for our team. If you're passionate about hospitality, thrive in fast-paced environments, and want to be part of something truly unique, we’d love to meet you.

Position Summary

As a Counter Server at The Weather Room, you’ll be part of a hospitality team delivering exceptional service at one of New York City’s most iconic destinations. This role is ideal for individuals who thrive in fast-paced environments, take pride in creating memorable guest experiences, and are passionate about food, beverage, and service.

You’ll be responsible for welcoming guests, taking and preparing orders, and maintaining a clean, organized space. With a focus on efficiency, warmth, and attention to detail, you’ll help bring our distinctly New York menu to life—whether it’s morning coffee service or evening cocktails in the clouds.

This is a guest-facing role that requires strong communication skills, a collaborative spirit, and a commitment to excellence in every interaction.

Candidates must be available for weekday evening service (4:00pm - 1:00am) and all-day weekend service (Saturday and Sunday) to be considered.

Job Duties & Responsibilities

• Greet guests warmly and provide a welcoming, professional first impression.
• Take food and beverage orders accurately and efficiently using POS system.
• Prepare and serve coffee, tea, and other beverages to standard.
• Assemble and serve food items according to presentation and portion guidelines.
• Maintain cleanliness and organization of the counter, service areas, and equipment.
• Monitor inventory levels and restock supplies as needed throughout the shift.
• Handle cash and card transactions securely and responsibly.
• Answer guest questions about menu items, ingredients, and allergens.
• Communicate effectively with kitchen and bar teams to ensure smooth service flow.
• Uphold health, safety, and sanitation standards at all times.
• Assist with opening and closing duties, including setup, breakdown, and cleaning.
• Contribute to a positive team environment by supporting colleagues and leadership.
• Adapt to high-volume periods while maintaining composure and quality service.

Work Experience & Education Requirements

• 1+ years’ experience in food service
• Familiarity with Toast POS preferred
• NYC Food Handlers Certificate required within 30 days of hire

Essential Functions 

• Able to lift up to 25lbs
• Fluent in both written and spoken English
• Polished and professional personal presentation, inclusive of proper hygiene and grooming requirements as outlined in the Employee Handbook
• Able to work a variable schedule including some nights, weekends, and holidays per the needs of the business
• Ability to walk, stand, carry, and bend for up to eight (8) hours
• Able to maintain all health and safety regulations

The Weather Room is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. We do not discriminate based on race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. All employment decisions are made based on qualifications, merit, and business needs.