Required Years of Experience
2 years
Job Details
Ideally, the members of our Front of House team thrives in a fast-paced, dynamic environment, and takes joy in creating positive and memorable experiences for our guests.
They:
- are hospitable, genuine and positive
- are able to quickly memorize updates/changes/special information and confidently communicate informations to guests
- can think fast and have a natural sense of urgency
- are great team players
- are reliable and follow through on their commitment to their work and team
Basic responsibilities include:
- Greeting and seating guests
- Taking and managing reservations, ensuring they are accurately recorded
- Supporting servers and other restaurant staff as needed, especially during busy periods
- Handling requests for special seating, such as accommodations for disabilities or large groups
- Working as a team to service the entire restaurant
- Cleaning and side work projects per shift
Must have evening availability for 3-5 shifts consistently every week, Monday-Saturday.
As we are a new and up and coming restaurant, we will also need full availability for our training days leading up to our open date. The projected open date is November 3rd. Training is projected to start on October 20th.
Compensation Details
Compensation: Hourly ($17.81) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Customer Service
Strong Communication Skills
Ability to Work Under Pressure
Teamwork
Customer Service Orientation
Attention to Detail
Positive Attitude
Adaptability
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The Wilkes Brentwood is a neighborhood restaurant and lounge serving
craft comfort food classics.
The Wilkes relies on the strength of our community: our Team members who work tirelessly to make sure every experience is an exceptional one, our guests who support us with their patronage, and our suppliers who bring us the best ingredients our region has to offer.
We are committed to creating memorable moments for everyone
through respect, consistency, and excellence.
We buy ingredients from the Santa Monica Farmers Market. Our menu showcases the bounties of the seasons, with signature dishes and specials that change frequently. We compost, recycle, and operate sustainably.
Our “People-First approach” means Team members and guests are valued and respected, with Front-of House and Back of House a harmonious unit. Learn the names of every member of your Wilkes Family. Get to know something about each of them. We support each other first so we can pass on the hospitality to our guests.
We know this job is not always going to be easy. Nevertheless, we bring our best selves to work every day, we own our actions, and we find solutions to every challenge.
At The Wilkes, we are here for you…to support you at work, help you to grow, and give you the tools you need to find success and fulfillment.
