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Lead Line Cook
Nura
46 Norman Avenue, Brooklyn, NY
Nura hiring Lead Line Cook in New York, NY

Nura hiring Lead Line Cook in New York, NY

Lead Line Cook

NuraMore Info

46 Norman Avenue, Brooklyn, NY
Full Time • Hourly ($22.00 - $24.00)
Expired: Nov 5, 2025

Sorry, this job expired on Nov 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly. As a tight knit group we're looking for someone who loves what they do and being apart of a team. We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. All line cooks support and report to the Sous Chef and Executive Chef. 

Preference for those who have prior experience working with a tandoor.
Standard schedule for this position is Wed-Sun, 2pm-11:30pm.

Applicants must have attention to detail, eagerness to learn and grow, and willingness to work within a team.
We're open to full time and part time availability.

Skills and Responsibilities:
  • Sense of professionalism everyday for entire team and venue.
  • Maintain cleanliness of all back of house.
  • Having the proper tools to produce at a high level.
  • Maintain knowledge of proper use of equipment and tools.
  • Preparing all menu items in a timely manner and by following recipes.
  • Ability to lift up to fifty pounds and remain standing for long periods of time.
  • Ability to work nights and weekends.
  • Ability to recieve and apply feedback.
  • Knowledge of food, service, and working in a professional kitchen.
  • Ability to multitask and work well under pressure.

Nura is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Dining Discounts


Required Skills

Teamwork

Adaptability

Time Management

Problem Solving

Communication Skills

Work Ethic

Attention to Safety and Hygiene Standards

ability to handle constructive criticism

Creativity in Food Preparation

Stress Management

Customer Service Orientation

Collaboration With Kitchen Staff

Dependability

Initiative

Passion for culinary arts

Passion for cooking

Read more


View Job Description

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Indian

Upscale Casual, Wine Bar, Bar / Lounge

Part of Dhioghi Hospitality

NURA is a restaurant in Greenpoint that serves Mediterranean inspired cuisine in a striking and lively space with an island bar.