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Line Cook (PM Shifts)
Babbo
110 Waverly Place, New York, NY
Babbo hiring Line Cook (PM Shifts) in New York, NY

Babbo hiring Line Cook (PM Shifts) in New York, NY

Line Cook (PM Shifts)

BabboMore Info

110 Waverly Place, New York, NY
Full Time • Hourly ($18.00 - $25.00)
Expired: Nov 5, 2025

Sorry, this job expired on Nov 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
STARR Restaurants and James Beard Award–winning Chef Mark Ladner are reimagining Babbo — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October.


Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems. 

We are seeking passionate and disciplined Line Cooks for PM service to join our culinary team and be part of a thoughtful, ambitious reopening — a unique opportunity to work under a celebrated chef in an environment where ingredients, technique, passion, and genuine collaboration come together in every dish.

This position offers a comprehensive package including:

  • An Hourly Rate of $18 - $25
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Desired qualifications: 

  • 2+ years of experience as a Line Cook, preferably in a Italian-inspired restaurant
  • Willingness to take direction and desire to learn and grow within the industry
  • Understanding of classic sauces, cooking techniques, and knife cuts
  • Ability to manage a station from prep to service
  • Punctual, hard-working, and dependable
Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. 

Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Teamwork

Culinary Creativity

Adaptability

Team Collaboration

Attention to Detail

Time Management

Communication Skills

Problem Solving Skills

Problem Solving

Creativity in Cooking

Culinary Knowledge

Customer Service Orientation

Passion for Italian Cuisine

Creativity

Ability to Work Under Pressure

Ability to follow instructions

Work Ethic

Organizational Skills

Collaboration With Kitchen Staff

Ability to Follow Recipes and Instructions

Desire for professional development

Collaboration

Passion for culinary arts

Continuous Learning

Professionalism

Read more


View Job Description

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Italian

Fine Dining, Wine Bar

1 Employee Recommendation

Part of STARR Restaurants

One of New York’s most iconic Italian restaurants returns to its historic Greenwich Village carriage house with a renewed spirit. In 1998, Babbo pioneered a new style of fine dining by defying convention with bold interpretations of regional Italian dishes, embracing off-beat ingredients, and serving it all to a classic rock soundtrack. Under the guidance of Executive Chef Mark Ladner, this next chapter continues the celebration of old-world hospitality and New Yorkers’ zeal for dining out, defined by lively tableside presentations rooted in whimsy rather than formality, all within an intimate candlelit dining room. The menu balances beloved traditions like the Pasta Tasting with new signatures shaped by Ladner’s decades-long study of Italian cooking and New York’s global palates. Think chilled Venetian glass bowls of local fin fish crudo, a 49-day minestrone, and the revered 100-layer lasagna with a Detroit-style finish. A sweet finale comes by way of the transcendent saffron panna cotta and zabaglione spooned tableside from a copper tureen.

Awards / Distinctions
2023
2022
2021
2019
2018
2017
Leadership
Mark Ladner

Executive Chef

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