Required Years of Experience
3 years
Job Details
Adalina, a refined hospitality destination serving modern Italian cuisine accompanied with robust wine offerings, located in the heart of Chicago’s Gold Coast neighborhood.
Ensure the skillful execution of all menu items - honoring the classics alongside creative daily and seasonal dishes; Develop enticing and Italian influenced menu items
3+years' supervisory experience
3+ years’ experience in a fine dining establishment
Degree from a food service program, culinary school or equivalent preferred
Knowledge of menu development, marketing, cost and wage control
Proficient computer skills; Ability to use MS Word and Excel; Experience using POS systems
A passion for quality and respect for team members and guests
Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
Compensation Details
Compensation: Salary ($60,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Leadership
Menu Development
Team Management
Recipe Development
Creativity in Menu Development
Food Safety Knowledge
Attention to Detail
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Part of Adalina
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect housemade extruded and stuffed pastas, imported meats and cheeses, and hand-selected beef and seafood selections. Adalina’s offerings will be accompanied with tableside services, and a well-curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina is the ideal venue for a romantic evening, business dinner or special occasion. For more information, visit www.adalinachicago.com.
