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Prep Cook (Earn up to $800/wk)
Armitage Alehouse
1000 W Armitage Ave, Chicago, IL 60614, United States
Armitage Alehouse hiring Prep Cook (Earn up to $800/wk) in Chicago, IL

Armitage Alehouse hiring Prep Cook (Earn up to $800/wk) in Chicago, IL

Prep Cook (Earn up to $800/wk)

Armitage AlehouseMore Info

1000 W Armitage Ave, Chicago, IL 60614, United States
Full/Part Time • Hourly ($20.00)
Expires: Dec 6, 2025

626 people viewed

Required Years of Experience

1 year


Job Details

Armitage Alehouse is seeking an experienced and committed Prep Cook ($20/hr) to join the team!

We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), paid time off and dining rewards.

Experience and Qualifications:
Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.

  • Must have 1+ years minimum full-service restaurant experience.
  • Must have availability to work morning, weekends and holidays.
  • Must be able to frequently carry up to 20 lbs.
  • Must be positive, collaborative and committed to healthy communication and quality work
  • Will need a valid Food Handler Certification for this role.

READY TO JOIN OUR TEAM?
Your time is valuable!

Apply directly to this ad. 

We look forward to meeting you!

_____________________________________________________________________________________

 ¡Armitage Alehouse está buscando un Cocinero de Preparación experimentado y comprometido ($20/ hora) para unirse al equipo!

Ofrecemos un conjunto completo de beneficios y ventajas, que incluyen beneficios médicos, dentales, oftalmológicos, de vida, 401(k), tiempo libre pagado y recompensas para cenar.

Experiencia y Calificaciones:
Nuestro candidato ideal es amable, positivo y trabaja bien con los demás. También creen en la calidad, la coherencia y el trabajo en un entorno limpio, organizado e inclusivo donde se prioriza el respeto y la dignidad.

  • Debe tener más de 1 año de experiencia mínima en restaurantes de servicio completo.
  • Debe tener disponibilidad para trabajar mañanas, fines de semana y festivos.
  • Debe poder transportar con frecuencia hasta 20 libras.
  • Debe ser positivo, colaborador y comprometido con una comunicación sana y un trabajo de calidad.
  • Necesitará una certificación de manipulador de alimentos válida para este puesto.

¿LISTO PARA UNIRSE A NUESTRO EQUIPO?
¡Tu tiempo es valioso!

Aplique directamente a este anuncio, o únase a nosotros en nuestras ferias de trabajo que se llevan a cabo todos los Martes de 12 p.m. a la 1 p.m. en Trivoli Tavern (114 N. Green Street) para una entrevista en persona. 

¡Esperamos contar con su presencia!


Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Experience Working in a Full Service Restaurant

Teamwork

Availability to Work Mornings, Weekends, and Holidays

Communication Skills

Ability to Frequently Carry Up to 20 Lbs

Adaptability

Positive Attitude and Ability to Work Well With Others

Attention to Detail

Commitment to Quality Work and Healthy Communication

Time Management

Valid Food Handler Certification

Problem Solving

Customer Service Orientation

Work Ethic

Cultural Sensitivity

Ability to Follow Safety and Sanitation Guidelines

Flexibility

Positive Attitude

Commitment to Professional Development

Ability to Work Under Pressure

Interpersonal Skills

Read more


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American

Casual Dining, Bar / Lounge

Part of Hogsalt

Outside, it's Lincoln Park, but inside the doors of the Armitage Ale House, it's London, circa 1926. This is the neighborhood pub you always knew existed back when, in the days when fireplaces still burned wood and music came from the piano, just like they do here. The menu offers select ales and cocktails, paired with hearty pub fare and dishes with their roots in India. The thoughtfully capacious list of French and American wines includes a number of curry-friendly selections and, of course, proper clarets. Rich, eclectic decor, spacious booths, warm lights and hand-carved woodwork — they just don't make them like the Armitage any more.

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