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Food Runner
Publican Quality Meats Restaurant
825 West Fulton Market, Chicago, IL, United States
Food Runner at Publican Quality Meats Restaurant

Food Runner at Publican Quality Meats Restaurant

Publican Quality Meats RestaurantMore Info

Part Time • Hourly (TBD)
Expired on Jul 22, 2017

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Requirements

1 year


Job Details

One Off Hospitality -- management company for Big Star, Blackbird, avec, The Publican, Publican Quality Meats, as well as The Violet Hour -- seeks experienced, energetic, and motivated candidates to work at Publican Quality Meats.

PQM, located in the meat packing district and steps from Randolph Row, is looking to start interviews right away for seasonal part time host, server assistant (bus boy), server, barista, food runner and cashier. All of these positions are daytime roles. All applicants should be familiar with PQM and have experience in a high volume, service oriented atmosphere.

The ideal candidate for any of these positions must be extremely passionate about the industry and our brand. This candidate must also be hardworking, reliable, possess a positive attitude, and be eager to learn. An eye for consistency is important, as well as ability to prioritize and follow direction.

All interested inquiries, please send inquires to Culinary Agents.


Compensation details

hourly plus tipped

View Job Description

Open Jobs From Publican Quality Meats Restaurant


Busser
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Casual Dining, Butcher Shop, Markets

Part of One Off Hospitality Group

Publican Quality Meats is a unique restaurant concept that combines simple elements that answer the call of an awaiting market. This Contemporary American Butcher Shop is the vision of four acclaimed Chicago restaurateurs: Chef Paul Kahan, Donnie Madia, Terry Alexander, and Eduard Seitan.

The 32-seat dining area makes Publican Quality Meats the perfect place for large group dinners or intimate cocktail gatherings. Each event is personalized to meet the individual needs of all guests, with menus crafted from local, seasonal ingredients and beverages sourced from producers that are deemed as the best in their trade.

Busser