The opportunity
Delaware North's Patina Group is hiring full-time and part-time Pastry Chef de Partie to join our team at Monsieur Dior in Beverly Hills, California. As a Pastry Chef de Partie, you will prepare the bakery products at Monsieur Dior and ensure all items are served in a timely manner to the highest freshness and quality.
Pay $25.00 - $25.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy, and care
- Ensure every dessert, bread, and petit four meets exact presentation and flavor specifications
- Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times
- Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing
- Maintain a strong sense of timing and awareness during service, contributing to seamless kitchen flow
- Participate in daily pastry tastings, kitchen meetings, and post-service debriefs
- Uphold and model our core values of respect, hospitality, creativity, and excellence
- Be a brand ambassador, embodying elegance, finesse, and innovation in everything you do
More about you
• Minimum 2 years of experience in a fine dining or Michelin-level pastry kitchen
• Mastery of fundamental pastry techniques, precision plating, and station organization
• High attention to detail and the ability to thrive under pressure
• Passion for pastry, flavor development, and hospitality through your craft
• Familiarity with seasonal ingredients and a curiosity for technique, balance, and innovation
• Available nights, weekends, and holidays
Physical requirements
- Must be able to lift and carry up to 50 lbs
- Ability to remain standing for the entire length of the shift while also walking, bending, reaching, and performing other repetitive motions
Who we are
Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
