Job is saved!

Click your avatar to
access saved jobs and applications


Monsieur Dior by Dominique Crenn hiring Line Cook, Monsieur Dior by Dominique Crenn in Beverly Hills, CA

Line Cook, Monsieur Dior by Dominique Crenn

Monsieur Dior by Dominique CrennMore Info

Beverly Hills, CA
Full Time • Hourly ($20.00)
Expired: Nov 5, 2025

Sorry, this job expired on Nov 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The opportunity

Delaware North's Patina Group is searching for full-time and part-time Cooks to join our team at Monsieur Dior in Beverly Hills, California. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests. Apply now and be a part of our culinary excellence!

Pay $20.00 - $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow the supervisor's assignments for opening and closing procedures

More about you
  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, follow procedures, and take directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Physical requirements
  • Must be able to lift 20 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures
Who we are

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Teamwork

Communication Skills

Time Management

Adaptability

Problem Solving

Attention to Detail

Customer Service Orientation

Organizational Skills

Ability to Work Under Pressure

Physical Stamina

Multitasking

Creativity in Culinary Arts

Willingness to Learn

Safety Awareness

Culinary Knowledge

Read more

View Job Description

Open Jobs From Monsieur Dior by Dominique Crenn

Line Cook, Monsieur Dior by Dominique Crenn
Full Time • Hourly ($20.00)
Require min. 1 year of experience
Demi Chef de Partie, Monsieur Dior
Full Time • Hourly ($21.50)
Require min. 1 year of experience

Other jobs you might be interested in

+1 Awards
Chef de Partie
METEORA
Full Time • Hourly ($17.87) plus tips
Los Angeles, CA • Fine Dining
+1 Awards
Chef de Partie
METEORA
Full Time • Hourly ($17.87) plus tips
Los Angeles, CA • Fine Dining
+2 Awards
Line Cook
71Above
Full Time • Hourly ($18.50 - $22.00) plus tips
Los Angeles, CA • Fine Dining
Line Cook
Tomat
Full Time • Hourly ($19.00 - $21.00) plus tips
Los Angeles, CA • Upscale Casual
Line Cook
Firstborn Restaurant - Los Angeles
Full Time • Hourly ($18.00 - $20.00) plus tips
Los Angeles, CA • Upscale Casual
+5 Awards
Line Cook
Kali Restaurant
Full Time • Hourly ($20.00 - $23.00)
Kali & Koast
Los Angeles, CA • Fine Dining
Line Cook
Backbone Restaurant
Full Time • Hourly ($19.00 - $22.00) plus tips
Glendale, CA • Fine Dining
Chef
Shef - Los Angeles
Part Time • Daily ($100.00 - $500.00)
Shef
Los Angeles, CA • Corporate
Line Cook
Bar 109
Part Time • Hourly ($25.00)
Los Angeles, CA • Bar / Lounge
Line Cook
Prose Kitchen & Bar
Full Time • Hourly ($18.00 - $24.00) plus tips
Projects by Chef David Gussin
Los Angeles, CA • Fine Dining
Lead Line Cook
ALTO Fire to Table
Full Time • Hourly ($24.00 - $25.00) plus tips
Los Angeles, CA • Fine Dining
Award
Chef de Partie
Pasjoli
Full Time • Hourly ($27.00 - $31.00)
Chef Dave Beran
Santa Monica, CA • Upscale Casual
Pasta Maker
Ferrazzani's
Full Time • Hourly ($19.50 - $23.00)
Ferrazzani's Pasta & Market
Pasadena, CA • Markets
Line Cook, Monsieur Dior by Dominique Crenn
Monsieur Dior by Dominique Crenn
Full Time • Hourly ($20.00)
Delaware North
Beverly Hills, CA • Upscale Casual
Line Cook
Loreto
Full/Part Time • Hourly ($18.00 - $19.00) plus tips
Los Angeles, CA • Bar / Lounge
Award
Chef de Partie
Somni Restaurant
Full Time • Hourly ($20.00)
West Hollywood, CA • Fine Dining
Line Cook
Manuela
Full Time • Hourly ($18.60) plus tips
Artfarm
Los Angeles, CA • Upscale Casual
Line Cook
Hojokban LA
Full/Part Time • Hourly ($20.00 - $24.00) plus tips
GFFG
Los Angeles, CA • Casual Dining
+8 Awards
Line Cook
n/naka
Full Time • Hourly ($17.87 - $20.00) plus tips
n/naka & n/soto
Los Angeles, CA • Fine Dining
Demi Chef de Partie, Monsieur Dior
Monsieur Dior by Dominique Crenn
Full Time • Hourly ($21.50)
Delaware North
Beverly Hills, CA • Upscale Casual
Line Cook
Damian
Full/Part Time • Hourly ($18.00 - $19.00) plus tips
Casamata
Los Angeles, CA • Casual Dining
Line Cook, Centrico and Tiendita
Patina Group at Disneyland
Full Time • Hourly ($22.00)
Delaware North
Anaheim, CA • Wine Bar
Line Cook
Hank's Bagels - Brentwood
Full Time • Hourly ($17.87 - $18.50) plus tips
Hank's Bagels
Los Angeles, CA • Fast Casual
Line Cook
Yi Cha
Part Time • Hourly ($20.00 - $27.00) plus tips
Los Angeles, CA • Fine Dining
Award
Line Cook
OTOTO
Full Time • Hourly ($19.00 - $20.00) plus tips
Tsubaki, OTOTO & Camelia
Los Angeles, CA • Upscale Casual

French

Upscale Casual

Part of Delaware North

Monsieur Dior is a luxury dining destination located in the iconic Rodeo Drive in Beverly Hills. Operated by Delaware North’s Patina Restaurant Group, this exclusive venue is a collaboration between Dior and three-Michelin-starred chef Dominique Crenn. Inspired by Dior’s legacy of haute couture and cinematic storytelling, the restaurant offers an à la carte menu that celebrates seasonal ingredients and artistic presentation. With dishes themed around iconic fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting.

Line Cook, Monsieur Dior by Dominique CrennDemi Chef de Partie, Monsieur Dior