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Pastry Cook, Lincoln Ristorante
Lincoln Ristorante
142 W 65th St, New York, NY 10023
Lincoln Ristorante hiring Pastry Cook, Lincoln Ristorante in New York, NY

Lincoln Ristorante hiring Pastry Cook, Lincoln Ristorante in New York, NY

Pastry Cook, Lincoln Ristorante

Lincoln RistoranteMore Info

142 W 65th St, New York, NY 10023
Full Time • Hourly ($20.00 - $23.00)
Expired: Nov 5, 2025

Sorry, this job expired on Nov 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The opportunity

Delaware North's Patina Group is hiring a full-time or part-time Pastry Cook to join our team at Lincoln Ristorante in New York, New York. As a Pastry Cook, you will prepare the bakery products at [UNIT NAME] and ensure all items are served in a timely manner to the highest freshness and quality.

Pay $20.00 - $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Follow recipes, portion sizes, and quality standards
  • Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
  • Ensures proper baking temperatures are maintained and food is stored correctly
  • Perform opening, closing, and side work duties as instructed and according to proper guidelines

More about you
  • No experience or diploma required
  • Basic math skills with the ability to understand, calculate, and follow recipe measurements
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, follow procedures, and take directions
  • Capacity to work flexible hours, including evenings, weekends, and holidays

Physical requirements
  • Must be able to lift and carry up to 50 lbs
  • Ability to remain standing for the entire length of the shift while also walking, bending, reaching, and performing other repetitive motions

Shift details

Days
Evenings
M-F
Holidays
Weekends

Who we are

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Time Management

Organizational Skills

Sanitation and cleanliness

Adaptability

Customer Service Orientation

Problem Solving Skills

Attention to Food Safety Standards

Team Collaboration

Ability to Handle Pressure

Willingness to Learn

Communication Skills

Dependability

Work Ethic

Flexibility in scheduling

Creativity in Food Preparation

Read more


View Job Description

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Italian

Upscale Casual

Part of Delaware North

At Lincoln Ristorante, our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while importing irreplaceable items from Italy. We honor the Italian culinary tradition of making our own fresh pastas, grissini, and focaccia. Desserts are beautiful renditions of Italy’s classics: light, lush and irresistible. A focus and commitment to freshness and respect for every ingredient is paramount in our daily life.

While our location beside Lincoln Center’s reflecting pool and Henry Moore sculpture is exquisite, with panoramic views and a grass lawn roof, the heart of our restaurant is the central open kitchen. The stunning glass pavilion building that houses the restaurant was designed by Diller, Scofidio + Renfro. Our Negroni Bar and Prosecco Bar have rotating selections. Wine Director Irene Miller and her team offer 500+ wines on the list, constantly evolving and focused on small producers.

Our role in the Lincoln Center community is to provide a gracious fine dining experience that reflects the best of both Italy and New York.

Awards / Distinctions
2022
2021
2020
Leadership
Shea Gallante

Executive Chef