About Stereo 41:
Stereo 41 is a restaurant, bar, and hi-fi listening lounge rooted in Middle Eastern cuisine with Japanese nuance and California sensibility. Our kitchen is driven by precision, creativity, and a dedication to detail — blending tradition with innovation in every dish we serve.
Position Overview:
As a Prep Cook at Stereo 41, you’ll play a vital role in setting the kitchen up for success. Your focus will be on ingredient preparation, station support, cleanliness, and efficiency. This role requires strong organizational skills, consistency, and a proactive mindset. You’ll work closely with the culinary team to ensure service flows smoothly and standards remain high throughout every shift.
Key Responsibilities:
-
Execute daily prep lists with accuracy and speed
-
Wash, chop, portion, and prepare ingredients per kitchen standards
-
Assist with sauces, marinades, dressings, and bulk production as needed
-
Label, date, and properly store all prepped items
-
Maintain a clean, organized, and sanitized prep station and storage areas
-
Support line cooks during service with backup ingredients and restocking
-
Follow food safety protocols and uphold all health department standards
-
Assist with closing duties, deep cleaning, and trash/waste management
Qualifications:
-
At least 1 year of experience in a professional kitchen preferred
-
Current Food Handler’s Certificate required
-
Basic knife skills and understanding of kitchen techniques
-
Strong organizational and multitasking abilities
-
Able to lift up to 50 lbs and stand for extended periods
-
Positive, team-oriented attitude with a willingness to help across stations
-
Dependable, punctual, and focused on quality
Why Join Stereo 41?
We’re building more than a kitchen — we’re building a culture. At Stereo 41, we’re committed to raising the standard of hospitality, cuisine, and the employee experience. Join us and grow with a team that values creativity, respect, and a shared passion for great food and music.
