Stereo 41 is a restaurant, bar, and hi-fi listening lounge rooted in Middle Eastern cuisine with Japanese nuance and California sensibility. Our kitchen is driven by precision, creativity, and a dedication to detail — blending tradition with innovation in every dish we serve.
Position Overview:
As a Line Cook at Stereo 41, you are responsible for executing your station with excellence, handling daily mise-en-place, and maintaining the highest standards of food quality, safety, and cleanliness. You’ll work closely with the culinary team to prepare, cook, and present dishes with skill, consistency, and care. This role demands focus, agility, and a deep respect for ingredients and technique.
Key Responsibilities:
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Prepare and maintain daily mise-en-place for your station
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Execute dishes consistently according to recipes and plating standards
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Maintain a clean, organized, and sanitized work area and walk-in
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Uphold all food safety, health department, and kitchen hygiene standards
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Assist with large-scale prep as needed across stations
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Work efficiently in a high-pressure, high-volume environment
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Demonstrate a strong understanding of various cooking techniques, including sautéing, grilling, frying, and vegetable and meat cookery
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Contribute to a positive team culture and kitchen morale
Qualifications:
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Minimum 3 years of professional kitchen experience (fine dining preferred)
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Culinary degree a plus, but not required
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ServSafe certified with strong food safety knowledge
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Proficient in basic knife skills and kitchen techniques
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Able to lift up to 50 lbs and stand for extended periods
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Strong attention to detail and cleanliness
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Excellent communication and collaboration skills
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Self-motivated, dependable, and eager to learn
Why Join Stereo 41?
We’re building more than a kitchen — we’re building a culture. At Stereo 41, we’re committed to raising the standard of hospitality, cuisine, and the employee experience. Join us and grow with a team that values creativity, respect, and a shared passion for great food and music.
